Cheddar Bacon Celery Sticks are a delightful snack that combines the fresh crunch of celery with creamy cheese and savory bacon. This easy recipe is perfect for gatherings, parties, or just a fun snack at home. With just a few ingredients, you can whip up this tasty treat in no time!
Why Make This Recipe
Making Cheddar Bacon Celery Sticks is a great idea because they are not only delicious but also very simple to prepare. They are perfect for both kids and adults, making them a hit at any event. Plus, they are a refreshing alternative to heavier snacks!
How to Make Cheddar Bacon Celery Sticks
Ingredients:
- Celery sticks
- Cream cheese
- Cheddar cheese, shredded
- Cooked bacon, crumbled
- Green onions, chopped
- Garlic powder
- Salt
- Pepper
Directions:
- Wash and cut the celery sticks into manageable lengths.
- In a bowl, mix cream cheese with shredded cheddar, crumbled bacon, green onions, garlic powder, salt, and pepper.
- Fill the celery sticks with the cheese and bacon mixture.
- Chill in the refrigerator for about 30 minutes before serving.
- Slice into bite-sized pieces and enjoy!
How to Serve Cheddar Bacon Celery Sticks
These Cheddar Bacon Celery Sticks can be served on a platter for parties or as a fun snack for the family. They are great for dips, too! Consider pairing them with ranch or a tangy sauce for extra flavor.
How to Store Cheddar Bacon Celery Sticks
To store any leftovers, place them in an airtight container and keep them in the refrigerator. They are best eaten within a couple of days, but the celery sticks may soften over time.
Tips to Make Cheddar Bacon Celery Sticks
- Use fresh celery for the best crunch.
- Feel free to adjust the ingredients to your taste—add more cheese or bacon if you like!
- You can prepare the filling a day ahead and just assemble the sticks when you’re ready to serve.
Variation
For a twist, try adding diced bell peppers or chopped olives into the cheese mixture for extra flavor. You can also substitute the cream cheese with Greek yogurt for a lighter option.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the filling ahead and fill the celery sticks right before serving to keep them crunchy.
2. What can I use instead of bacon?
You can use turkey bacon or even omit the bacon for a vegetarian version.
3. How can I make these gluten-free?
This recipe is naturally gluten-free as all ingredients used are gluten-free. Just make sure to check labels when buying packaged items.
