Cheddar Bacon Celery Sticks

Why Make This Recipe

Cheddar Bacon Celery Sticks are a delicious and easy snack. They offer a wonderful combination of crunch from the celery, creaminess from the cheese, and a savory kick from the bacon. This recipe is perfect for parties, game days, or just a tasty treat at home. Plus, they are quick to make and can satisfy your hunger without being too heavy.

How to Make Cheddar Bacon Celery Sticks

Ingredients:

• Celery sticks
• Cheddar cheese
• Cooked bacon
• Cream cheese
• Chives
• Salt
• Pepper

Directions:

1. Wash and cut celery sticks into desired lengths.
2. In a bowl, mix cream cheese, shredded cheddar, chopped bacon, chives, salt, and pepper until well combined.
3. Stuff the mixture into the celery sticks.
4. Slice into bite-sized pieces if desired.
5. Serve immediately or chill until ready to serve.

How to Serve Cheddar Bacon Celery Sticks

Cheddar Bacon Celery Sticks can be served as a fresh snack or appetizer. Arrange them on a platter for a party or serve them as a quick treat in front of the TV. They are also great with drinks, making them a hit for gatherings.

How to Store Cheddar Bacon Celery Sticks

If you have leftovers, store the stuffed celery sticks in an airtight container in the refrigerator. They can be kept for up to three days. It’s best to enjoy them fresh, as the celery may lose its crunch over time.

Tips to Make Cheddar Bacon Celery Sticks

• Use fresh celery to get the best crunch.
• Feel free to adjust the seasoning to your taste.
• You can add more bacon or cheese if you like it extra savory.

Variation

For a different taste, try adding some spices like garlic powder or hot sauce to the cheese mixture. You can also substitute the cheddar cheese for cream cheese if you want a creamier texture.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make it a bit lighter.

Can I prepare these ahead of time?
Yes, you can mix the filling and stuff the celery sticks a few hours before serving and keep them in the fridge.

What if I don’t have chives?
If you don’t have chives, you can use green onions or omit them altogether. The recipe will still be delicious!

Cheddar Bacon Celery Sticks

A delicious and easy snack combining crunch from celery, creaminess from cheese, and savory kick from bacon, perfect for parties or a quick treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Celery Preparation

• 4 sticks Celery sticks Fresh celery for the best crunch.

Filling

• 8 oz Cream cheese Can use low-fat cream cheese for a lighter option.
• 1 cup Cheddar cheese, shredded Feel free to adjust the amount for extra cheese flavor.
• 4 slices Cooked bacon, chopped More bacon can be added for extra savoriness.
• 2 tbsp Chives, chopped Can be substituted with green onions if chives are unavailable.
• 1 pinch Salt Adjust to taste.
• 1 pinch Pepper Adjust to taste.

Method

 

Preparation

1. Wash and cut celery sticks into desired lengths.
2. In a bowl, mix cream cheese, shredded cheddar, chopped bacon, chives, salt, and pepper until well combined.
3. Stuff the mixture into the celery sticks.
4. Slice into bite-sized pieces if desired.
5. Serve immediately or chill until ready to serve.

Notes

For the best crunch, use fresh celery. Store leftovers in an airtight container in the fridge for up to three days. Adjust seasoning and add spices like garlic powder or hot sauce for variations.