Cedar Planked Salmon is not only a delectable meal but also an incredible way to elevate your grilling game. This dish infuses the salmon with a subtle smoky flavor that perfectly complements its natural richness. It’s easy to prepare and can be customized to suit your taste, making it a fantastic choice for busy weeknights or weekend gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 330
Protein: 30 grams
Carbohydrates: 4 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 370 mg
Why Make Cedar Planked Salmon
Cedar Planked Salmon is rich in omega-3 fatty acids, making it a heart-healthy choice that helps to support overall wellness. The unique cooking method enhances the flavor without overwhelming the fish, allowing the freshness of the salmon to shine through. Plus, the presentation is stunning, making it a delightful centerpiece for any meal. This recipe is versatile too; you can adjust the marinade and toppings according to your personal preferences or seasonal ingredients.
How to Make Cedar Planked Salmon Step by Step
Ingredients
2 large salmon fillets (about 1.5 pounds total)
1 cedar plank, soaked for 1 hour
1 lemon, sliced and juiced
2 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon Dijon mustard
Directions
Preheat the grill to medium-high (around 400°F). Place the soaked cedar plank on the grill for 5 minutes to heat. In a bowl, combine olive oil, garlic, lemon juice, Dijon mustard, salt, and pepper to make the marinade. Flip the plank, and place the salmon skin-side down on the heated side. Brush the salmon with the marinade, then top with lemon slices and green onions. Close the grill lid and cook for 15–20 minutes, until the salmon flakes easily and is opaque. Remove from grill, let rest for 5 minutes, then serve on the plank with extra lemon.
How to Serve Cedar Planked Salmon
Cedar Planked Salmon pairs beautifully with grilled vegetables, such as asparagus or zucchini. You can also serve it alongside a fresh green salad dressed with lemon vinaigrette. For a heartier meal, consider adding wild rice or quinoa to round out the plate.
How to Store Cedar Planked Salmon
Store any leftover Cedar Planked Salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the oven at a low temperature until warmed through. You can also freeze the salmon for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Expert Tips for Cooking Cedar Planked Salmon
- Ensure the cedar plank is thoroughly soaked to prevent burning during grilling.
- Use fresh, high-quality salmon for the best flavor and texture.
- Experiment with different marinades or add spices to customize your dish.
- Keep the grill lid closed for more even cooking.
- Allow the salmon to rest before serving to enhance juiciness.
Delicious Variations of Cedar Planked Salmon
For a spicy twist, try adding sliced jalapeños or a spicy rub to your salmon. If you enjoy herbed flavors, mix fresh dill or parsley in with the marinade. Alternatively, a citrus variation using orange or lime zest can brighten the dish beautifully. There are even vegetarian options using planked portobello mushrooms topped with similar marinades for a meatless twist.
Frequently Asked Questions about Cedar Planked Salmon
What type of cedar plank should I use?
Use untreated cedar planks specifically designed for grilling.
Can I make this recipe in the oven?
Yes, you can bake the salmon on a cedar plank in the oven if grilling is not an option.
How can I tell when the salmon is done?
The salmon should flake easily with a fork and appear opaque throughout when fully cooked.
Conclusion
Cedar Planked Salmon is a flavorful dish that’s simple to prepare and wonderfully versatile. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this recipe is sure to impress. Give it a try and discover how this smoky, delicious salmon can become a favorite in your home!
Cedar Planked Salmon
Ingredients
Main ingredients
- 2 large salmon fillets (about 1.5 pounds total)
- 1 piece cedar plank, soaked for 1 hour
- 1 piece lemon, sliced and juiced
- 2 stalks green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 tablespoon Dijon mustard
Instructions
Preparation
- Preheat the grill to medium-high (around 400°F).
- Place the soaked cedar plank on the grill for 5 minutes to heat.
- In a bowl, combine olive oil, garlic, lemon juice, Dijon mustard, salt, and pepper to make the marinade.
Cooking
- Flip the plank and place the salmon skin-side down on the heated side.
- Brush the salmon with the marinade and top with lemon slices and green onions.
- Close the grill lid and cook for 15-20 minutes, until the salmon flakes easily and is opaque.
- Remove from grill, let rest for 5 minutes, then serve on the plank with extra lemon.
