CARAMEL APPLE EMPANADAS
Introduction
Caramel Apple Empanadas are a delightful treat that combines the sweetness of caramel with the flavor of apples, all wrapped in a flaky pie crust. They are perfect for dessert or a sweet snack. These little pastries are easy to make and are sure to impress family and friends.
Why Make This Recipe
These empanadas are a fantastic way to enjoy the classic combination of caramel and apples. They are quick to prepare, and if you have a busy schedule, you will love how easy it is to whip them up. Not only are they delicious but they also bring warmth and comfort, making them a great choice for gatherings or cozy nights in.
How to Make CARAMEL APPLE EMPANADAS
Ingredients:
- 30 oz refrigerated pie crusts
- 21 oz apple pie filling
- 11 oz caramels
- 4 TB unsalted butter
- 2 TB sugar
- 2 tsp cinnamon
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of apple pie filling in the center of each circle.
- Melt the caramels with the unsalted butter, then drizzle over the apple filling.
- Fold the pie crust over to form a half-moon shape and seal the edges.
- Sprinkle with sugar and cinnamon mixture.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve CARAMEL APPLE EMPANADAS
Serve these empanadas warm or at room temperature, and consider adding a scoop of vanilla ice cream on the side. The contrast of the warm empanadas and cold ice cream is heavenly. You can also drizzle some extra caramel sauce on top for an indulgent touch.
How to Store CARAMEL APPLE EMPANADAS
Store any leftover empanadas in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Simply reheat them in the oven before serving for the best taste.
Tips to Make CARAMEL APPLE EMPANADAS
- Make sure the pie crust is chilled before rolling it out for easier handling.
- Feel free to use homemade apple pie filling if you prefer.
- Experiment with different spices; nutmeg or allspice can add a nice flavor twist.
Variation
You can also add nuts, such as chopped pecans or walnuts, for an extra crunch. Try using different fruits like pears or peaches for a unique filling.
FAQs
Q: Can I make these empanadas ahead of time?
A: Yes, you can prepare the empanadas and freeze them before baking. When ready to bake, just add a few extra minutes to the baking time.
Q: Can I use a different type of filling?
A: Absolutely! You can use any fruit pie filling or even chocolate for a different flavor.
Q: How do I know when the empanadas are done?
A: The empanadas should be golden brown on top. Make sure to watch them closely in the last few minutes of baking.
Now, with this simple recipe, you can enjoy the delicious taste of Caramel Apple Empanadas at home!
Caramel Apple Empanadas
Ingredients
For the empanadas
- 30 oz refrigerated pie crusts
- 21 oz apple pie filling
- 11 oz caramels
- 4 TB unsalted butter
- 2 TB sugar
- 2 tsp cinnamon
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of apple pie filling in the center of each circle.
- Melt the caramels with the unsalted butter, then drizzle over the apple filling.
- Fold the pie crust over to form a half-moon shape and seal the edges.
- Sprinkle with sugar and cinnamon mixture.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
