Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze is a delightful and refreshing dish that celebrates the vibrant flavors of fresh ingredients. This Italian favorite is easy to prepare and offers a perfect balance of taste and texture. It’s a wonderful addition to any meal or can stand alone as a light appetizer.
Why Make This Recipe
This recipe is perfect for warm weather when you want something fresh and light. It showcases ripe tomatoes and creamy mozzarella, making it a colorful and healthy choice. The addition of fresh basil adds a wonderful aroma and flavor, while the balsamic glaze brings a sweet and tangy finish. Plus, it only takes a few minutes to make!
How to Make Caprese Salad with Balsamic Glaze
Ingredients:
- 2 large ripe tomatoes, sliced
- 8 oz (225g) fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper, to taste
Directions:
- On a large plate or serving platter, layer the tomato slices and mozzarella slices, alternating them.
- Tuck fresh basil leaves in between the layers for added flavor.
- Drizzle olive oil and balsamic glaze over the top.
- Sprinkle with salt and freshly cracked black pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
How to Serve Caprese Salad with Balsamic Glaze
Serve the Caprese Salad immediately after making it. The fresh ingredients shine when they are at their peak. You can serve it as an appetizer before a main course or as a side dish to grilled meats and fish. Pair it with a glass of chilled white wine for an extra treat.
How to Store Caprese Salad with Balsamic Glaze
It is best to enjoy Caprese Salad fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the tomatoes and mozzarella may release some moisture, affecting the texture. Consume any leftovers within one day for the best flavor.
Tips to Make Caprese Salad with Balsamic Glaze
- Use high-quality fresh mozzarella for the best taste and texture.
- Choose ripe, in-season tomatoes for the sweetest flavor.
- Don’t skip the fresh basil; it is a key ingredient that enhances the dish.
- Consider adding a sprinkle of crushed red pepper for a little heat if desired.
Variation
You can customize this Caprese Salad by adding other ingredients like avocado slices, arugula, or a sprinkle of pine nuts for added crunch. Some people also enjoy using different types of cheese, such as burrata, for a creamier option.
FAQs
Can I make this recipe ahead of time?
It’s best to make the Caprese Salad right before serving to keep the ingredients fresh. However, you can prepare the individual ingredients ahead of time and assemble just before serving.
What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, you can simmer balsamic vinegar on the stove until it thickens or use a good-quality balsamic vinegar directly.
Is Caprese Salad healthy?
Yes! Caprese Salad is a healthy dish packed with fresh vegetables, healthy fats from olive oil, and protein from mozzarella. It is low in calories and can fit into various diets.
Caprese Salad with Balsamic Glaze
Ingredients
Main Ingredients
- 2 large ripe tomatoes, sliced Choose ripe, in-season tomatoes for the sweetest flavor.
- 8 oz fresh mozzarella, sliced Use high-quality fresh mozzarella for the best taste and texture.
- 1/2 cup fresh basil leaves Don't skip the fresh basil; it enhances the dish.
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze Can substitute with thickened balsamic vinegar if needed.
- Salt and black pepper, to taste
Instructions
Preparation
- On a large plate or serving platter, layer the tomato slices and mozzarella slices, alternating them.
- Tuck fresh basil leaves in between the layers for added flavor.
- Drizzle olive oil and balsamic glaze over the top.
- Sprinkle with salt and freshly cracked black pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
