Cajun Chicken Sloppy Joes are a fantastic twist on a classic favorite, combining the comfort of sloppy joes with bold Cajun flavors. They are incredibly simple to make, making them perfect for busy weeknights or casual gatherings. Whether you are cooking for your family or hosting friends, Cajun Chicken Sloppy Joes are sure to impress with their delicious taste and customizable nature.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 25g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Why Make Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are not only scrumptious but also a healthier alternative to traditional sloppy joes. By using lean ground chicken and incorporating veggies like corn and red onion, you can create a flavorful meal that won’t weigh you down. Plus, these sandwiches are incredibly versatile! Feel free to adjust the spices or toppings to your liking, making them a great option for picky eaters or those with dietary restrictions.
How to Make Cajun Chicken Sloppy Joes Step by Step
Ingredients
1/2 cup mayonnaise
1/2 cup red onion, diced
10.5 ounces condensed cream of chicken soup
15 ounces canned corn, drained
2 tablespoons Cajun seasoning
1 tablespoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound lean ground chicken
1 cup shredded mozzarella and cheddar cheese blend
4 large hamburger buns
Directions
Pop the ground chicken into a big skillet and crank the heat to medium. Keep breaking it up as it cooks until there’s no pink left. Toss in corn, red onion, that soup, Cajun spice, onion powder, salt, and pepper. Mix it up really well so everything gets coated. Let everything bubble gently for about 5-7 minutes over medium, stirring once in a while. Wait until it gets nice and thick. Take it off the heat first, then gently stir in the mayo until it goes smooth and creamy. Toast those buns until golden if you want. Totally optional, but tasty. Spoon the hot chicken mixture right onto the bottom buns. Sprinkle plenty of that cheese blend over the top. Put the top buns on and dish up while they’re still warm.
How to Serve Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are best served hot with your favorite sides. Serve them alongside crispy sweet potato fries for a delightful crunch or a fresh garden salad to balance out the richness. You can also pair them with a zesty coleslaw for a true Southern experience.
How to Store Cajun Chicken Sloppy Joes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water to keep them moist. For longer storage, you can freeze the chicken mixture in a freezer-safe container for up to three months. Just thaw and reheat when you’re ready to enjoy.
Expert Tips for Cooking Cajun Chicken Sloppy Joes
- For an extra kick, add diced jalapeños to the chicken mixture while cooking.
- If you want a creamier texture, you can use Greek yogurt instead of mayonnaise.
- Experiment with different cheeses, like pepper jack or gouda, for unique flavors.
Delicious Variations of Cajun Chicken Sloppy Joes
- Spicy Cajun Chicken Sloppy Joes: Add extra Cajun seasoning or hot sauce for heat.
- Herbed Cajun Chicken Sloppy Joes: Mix in fresh herbs like parsley or cilantro for a fresh twist.
- Vegetarian Cajun Sloppy Joes: Substitute ground chicken with lentils or mushrooms for a meatless option.
Conclusion
Cajun Chicken Sloppy Joes are the perfect blend of flavor and convenience. With their mouthwatering Cajun spices and creamy texture, these sandwiches will quickly become a favorite in your household. Try making them today and enjoy a delicious meal that’s sure to impress!
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 pound lean ground chicken
- 1/2 cup mayonnaise
- 1/2 cup red onion, diced
- 10.5 ounces condensed cream of chicken soup
- 15 ounces canned corn, drained
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded mozzarella and cheddar cheese blend
- 4 large hamburger buns
Instructions
Preparation
- In a big skillet, cook the ground chicken over medium heat, breaking it up as it cooks until there’s no pink left.
- Add the corn, diced red onion, cream of chicken soup, Cajun seasoning, onion powder, salt, and black pepper to the skillet.
- Mix everything well to coat, and let it bubble gently for about 5-7 minutes, stirring occasionally, until thick.
- Remove from heat and gently stir in mayonnaise until smooth and creamy.
- Optionally, toast the hamburger buns until golden.
- Spoon the hot chicken mixture onto the bottom buns and sprinkle cheese over the top.
- Place the top buns on and serve while warm.
