Cajun Chicken Broccoli Alfredo is a delightful dish that combines the rich flavors of Cajun seasoning with creamy Alfredo sauce, tender chicken, and fresh broccoli. It’s a simple recipe that comes together quickly, making it perfect for busy nights when you want something satisfying and full of flavor. Plus, the recipe is highly customizable, allowing you to tweak it to your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 38 g
Carbohydrates: 45 g
Fat: 22 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg
Why Make Cajun Chicken Broccoli Alfredo
Cajun Chicken Broccoli Alfredo is not just a meal; it’s an experience. Packed with protein from the chicken and nutrients from the broccoli, this dish offers a well-rounded meal that satisfies hunger without compromising on nutrition. The zesty Cajun seasoning gives it a kick, making it an exciting alternative to traditional Alfredo recipes. It’s versatile, too—you can easily adapt it by adding different vegetables or adjusting the spice level to suit your palate.
How to Make Cajun Chicken Broccoli Alfredo Step by Step
Ingredients
680 g boneless, skinless chicken breast, cut into bite-sized pieces
Fine sea salt, to taste
Freshly ground black pepper, to taste
Cajun seasoning, 2–3 g or to taste
Broccoli florets
Pasta of your choice
Alfredo sauce
Directions
- Cook pasta according to package instructions.
- In a skillet, season chicken with salt, pepper, and Cajun seasoning.
- Cook chicken over medium heat until browned and cooked through.
- Add broccoli florets to the skillet and sauté until tender.
- Pour in Alfredo sauce and stir until combined.
- Add the cooked pasta and mix until well combined.
- Serve hot.
How to Serve Cajun Chicken Broccoli Alfredo
For a complete meal, consider serving Cajun Chicken Broccoli Alfredo with a fresh garden salad drizzled with a light vinaigrette. You could also pair it with garlic bread to soak up any remaining sauce. For those looking for a little crunch, a side of roasted Brussels sprouts or a mix of sautéed vegetables would complement the creamy richness of the Alfredo.
How to Store Cajun Chicken Broccoli Alfredo
If you have leftovers, store Cajun Chicken Broccoli Alfredo in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk to restore the creamy texture. For long-term storage, this dish can be frozen in individual portions for up to three months. Just remember to let it cool completely before freezing.
Expert Tips for Cooking Cajun Chicken Broccoli Alfredo
- Make sure to season your chicken generously; Cajun seasoning brings a lot of flavor.
- Sauté the broccoli until just tender to maintain some crunch.
- Don’t overcook the pasta; it should be al dente before mixing with the sauce.
- Try making your own Alfredo sauce for a fresher, richer taste.
- Consider adding a squeeze of lemon juice for brightness.
Delicious Variations of Cajun Chicken Broccoli Alfredo
For those who love a bit of extra spice, add diced jalapeños or red pepper flakes to the dish for a fiery kick. If you’re in the mood for something vibrant, toss in some diced bell peppers for color and sweetness. For a vegetarian version, replace the chicken with chickpeas or sautéed mushrooms, and use a plant-based Alfredo sauce.
This Cajun Chicken Broccoli Alfredo recipe is a must-try! With its rich flavors, creamy texture, and healthy ingredients, you’ll be coming back for seconds. Enjoy the ease of preparation and the satisfaction of a hearty meal that the whole family will love.
Cajun Chicken Broccoli Alfredo
Ingredients
Main Ingredients
- 680 g boneless, skinless chicken breast, cut into bite-sized pieces
- to taste fine sea salt
- to taste freshly ground black pepper
- 2-3 g Cajun seasoning or to taste
- 1 cup broccoli florets
- pasta of your choice pasta
- 1 cup Alfredo sauce
Instructions
Cooking
- Cook pasta according to package instructions.
- In a skillet, season chicken with salt, pepper, and Cajun seasoning.
- Cook chicken over medium heat until browned and cooked through.
- Add broccoli florets to the skillet and sauté until tender.
- Pour in Alfredo sauce and stir until combined.
- Add the cooked pasta and mix until well combined.
- Serve hot.
