Cajun Chicken Broccoli Alfredo is a delightful twist on classic Alfredo, bringing a burst of flavor and zest to your dinner table. This recipe is not only simple to prepare, but it’s also rich, creamy, and packed with protein. Perfect for busy weeknights, this dish is sure to satisfy the whole family while allowing room for customization based on your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 40 g
Carbohydrates: 60 g
Fat: 20 g
Fiber: 3 g
Sugar: 2 g
Sodium: 800 mg
Why Make Cajun Chicken Broccoli Alfredo
Cajun Chicken Broccoli Alfredo is more than just a tasty meal; it’s a nutritious powerhouse. With chicken as an excellent source of protein and broccoli adding essential vitamins and minerals, this dish perfectly balances indulgence and health. Its versatility means you can adjust the spice level, add seasonal vegetables, or swap out pasta types to suit your dietary needs.
How to Make Cajun Chicken Broccoli Alfredo Step by Step
Ingredients
680 g boneless, skinless chicken breast, cut into bite-sized pieces
Fine sea salt, to taste
Freshly ground black pepper, to taste
Cajun seasoning, 2–3 g or to taste
Broccoli florets
Alfredo sauce
Pasta of your choice
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, season the chicken pieces with salt, pepper, and Cajun seasoning.
- Heat a little oil in the skillet and cook the chicken until browned and cooked through.
- Add the broccoli florets and sauté until tender.
- Pour in the Alfredo sauce and bring to a simmer.
- Add the cooked pasta and toss until well coated.
- Serve hot and enjoy!
How to Serve Cajun Chicken Broccoli Alfredo
Serve Cajun Chicken Broccoli Alfredo with a side of garlic bread to soak up the creamy sauce. A light Caesar salad pairs wonderfully, adding crunch and freshness to your meal. For a burst of flavor, consider drizzling a balsamic reduction over the dish before serving.
How to Store Cajun Chicken Broccoli Alfredo
Cajun Chicken Broccoli Alfredo can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or water to loosen the sauce. For longer storage, this dish freezes well; just make sure to store it in freezer-safe containers.
Expert Tips for Cooking Cajun Chicken Broccoli Alfredo
- Use pre-cooked rotisserie chicken for a faster preparation time.
- Adjust the Cajun seasoning according to your spice preference—add more for heat or less for a milder flavor.
- Incorporate different vegetables like bell peppers or spinach for added nutrients and color.
- Use whole wheat or gluten-free pasta for a healthier alternative.
- To enhance the flavor, add grated Parmesan or a splash of lemon juice at the end.
Delicious Variations of Cajun Chicken Broccoli Alfredo
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you’re looking for a fresh twist, try incorporating fresh herbs like basil or parsley. For a vegetarian version, swap the chicken for sautéed mushrooms or tofu and use vegetable broth instead of chicken.
Cajun Chicken Broccoli Alfredo is a flavorful and satisfying dish that combines creamy goodness with a hint of spice. Its ease of preparation makes it perfect for both weeknight dinners and special occasions. We encourage you to try this recipe and experience the delightful flavors for yourself!
Cajun Chicken Broccoli Alfredo
Ingredients
Main Ingredients
- 680 g boneless, skinless chicken breast, cut into bite-sized pieces
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 2-3 g Cajun seasoning, or to taste
- Broccoli florets Quantity as desired
- Alfredo sauce Quantity as desired
- Pasta of your choice Quantity as desired
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, season the chicken pieces with salt, pepper, and Cajun seasoning.
- Heat a little oil in the skillet and cook the chicken until browned and cooked through.
- Add the broccoli florets and sauté until tender.
- Pour in the Alfredo sauce and bring to a simmer.
- Add the cooked pasta and toss until well coated.
- Serve hot and enjoy!
