Buttermilk Pie

Step-by-step instructions

Follow these steps for a perfectly baked buttermilk pie:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This aeration is key for texture!
3. Add the flour and salt to the butter-sugar blend, mixing until well-combined.
4. Beat in each egg one at a time, ensuring thorough mixing after each addition to create a smooth filling.
5. Stir in the buttermilk and vanilla extract until you’ve achieved a velvety consistency.
6. Carefully pour the finished filling into your prepared pie shell.
7. Bake in the preheated oven for 40-45 minutes, or until the filling has set and the top is lightly golden.
8. Allow the pie to cool before slicing and enjoying.

Best ways to enjoy it

Buttermilk pie is delightful on its own, but you can enhance the experience with a few simple touches. Consider serving it with a dollop of freshly whipped cream on top for added richness or alongside a scoop of vanilla ice cream for a decadent twist. Fresh berries, like strawberries or blueberries, also make perfect accompaniments, providing a refreshing contrast to the creamy pie.

Storage and reheating tips

To keep your buttermilk pie fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. You can also freeze pieces for up to 2 months—just make sure to wrap them tightly to prevent freezer burn. Thaw it in the fridge before serving, and for best texture, you might consider enjoying it at room temperature or gently reheated in the microwave.

Helpful cooking tips

Here are some practical tips to ensure your buttermilk pie turns out perfectly:

• Make sure your butter and buttermilk are at room temperature; this helps them blend smoothly.
• Whip the butter and sugar longer than you think—especially until pale and fluffy, which will aid in a lighter filling.
• Don’t skip the cooling step! It allows the pie to set properly, ensuring clean slices when you serve it.

Creative twists

Feel free to get adventurous with your buttermilk pie! You can add a bit of lemon zest to brighten up the flavor or try a splash of almond extract for a different twist. If you’re aiming for a chocolate version, incorporate some cocoa powder for a delicious chocolatized experience. With these variations, you can keep this classic fresh and exciting every time.

FAQs

What is the prep time for buttermilk pie?

Prep time typically takes about 15-20 minutes, and it will need an additional 40-45 minutes to bake.

Can I substitute regular milk for buttermilk?

Yes! Use a mixture of regular milk and a teaspoon of vinegar or lemon juice to mimic buttermilk’s acidity.

How long does buttermilk pie stay fresh?

Stored in the refrigerator, buttermilk pie lasts up to 3 days. If frozen properly, it can keep for about 2 months.

Now that you’re all set to make your own buttermilk pie, get in the kitchen and enjoy crafting this delightful Southern classic!

Buttermilk Pie

A creamy, custard-like Southern dessert that is budget-friendly and easy to make, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert, Sweet

Cuisine: Southern

Calories: 240

Ingredients Method Notes

Ingredients

  

Pie Filling

• 1/2 cup unsalted butter or margarine, softened Can substitute margarine for butter.
• 1 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3 pieces eggs, room temperature Ensure they are at room temperature.
• 1 cup buttermilk, room temperature To mimic buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice.
• 1 teaspoon vanilla extract
• 1 piece 8-inch pie shell Store-bought or homemade.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Add the flour and salt to the butter-sugar blend, mixing until well-combined.
4. Beat in each egg one at a time, ensuring thorough mixing after each addition.
5. Stir in the buttermilk and vanilla extract until you achieve a velvety consistency.
6. Carefully pour the finished filling into your prepared pie shell.
7. Bake in the preheated oven for 40-45 minutes, or until the filling has set and the top is lightly golden.
8. Allow the pie to cool before slicing and enjoying.

Notes

Serve with a dollop of freshly whipped cream, alongside a scoop of vanilla ice cream, or with fresh berries for a refreshing contrast. For storage, refrigerate covered for up to 3 days or freeze for up to 2 months.