Butterfinger Balls
Butterfinger balls are an irresistible treat that brings a nostalgic twist to your dessert table. With their creamy peanut butter center and chocolatey coating, these delightful morsels are a hit at parties, perfect for holiday gatherings, or just as a satisfying homemade snack. I’ve whipped these up countless times and can guarantee they’ll put a smile on anyone’s face!
Why you’ll love this dish
These Butterfinger balls are not just delicious; they’re incredibly easy to make and require minimal ingredients. With just a handful of pantry staples, you can create a delightful bite-sized treat that’s sure to impress both friends and family. They’re ideal for occasions when you need to whip up something quick yet impressive—a last-minute dessert for a potluck, fun treats for kids’ gatherings, or even a sweet addition to your holiday cookie platter.
"OMG! These Butterfinger balls disappeared within minutes at my kids’ party! They were the biggest hit of the day!" – Sarah J.
How this recipe comes together
Making Butterfinger balls is a breeze! First, you mix together the peanut butter and softened butter until smooth. Then, you’ll fold in the vanilla extract and powdered sugar to create a rich and creamy mixture. Once everything is thoroughly combined, it’s all about rolling the mixture into small balls and letting them chill in the refrigerator. It’s a straightforward, no-bake recipe that’s perfect for both beginner and experienced home cooks.
What you’ll need
To make these delightful treats, gather the following ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Feel free to experiment with different nut butters or use dairy-free alternatives for a healthier twist!
Step-by-step instructions
- In a mixing bowl, combine the peanut butter and softened butter, mixing until the blend is smooth.
- Mix in the vanilla extract to enhance the flavor.
- Gradually stir in the powdered sugar until fully combined for that perfect sweetness.
- Form the mixture into small balls and arrange them on a baking sheet.
- Chill the balls in the refrigerator until they firm up, typically for about 30 minutes.
- Serve and enjoy your delicious creations!
Best ways to enjoy it
These Butterfinger balls aren’t just tasty; they’re also visually appealing! For an extra touch, roll them in crushed nuts, mini chocolate chips, or sprinkles before chilling. Serve them on a decorative platter with a cup of warm chocolate sauce for dipping or alongside a glass of milk for that classic pairing. They also make wonderful gifts—just box them up with a cute ribbon.
Keeping leftovers fresh
To ensure your Butterfinger balls maintain their delightful texture and flavor, store them in an airtight container in the refrigerator. They’ll stay fresh for up to one week. If you find yourself making a large batch, these treats freeze wonderfully too! Just place them in a single layer in a zip-top bag or airtight container and pop them in the freezer. They can last for up to three months—just thaw and enjoy whenever you need a sweet fix!
Helpful cooking tips
- Butter Consistency: Make sure your butter is softened but not melted; this helps achieve that creamy consistency when mixed with peanut butter.
- Chilling Time: Be patient when chilling; allowing them enough time in the fridge helps achieve that perfect firmness.
- Roll Evenly: Use a small cookie scoop for uniform balls, ensuring they cook evenly and look great on the plate.
Creative twists
Why not switch things up a bit? Add crushed graham crackers to your mixture for a s’mores version, or dip the balls in dark or white chocolate for a different flavor profile. You can also incorporate mini marshmallows to bring a chewy texture or experiment with flavored extracts like almond or coconut for unique variations.
FAQ
How long does it take to prepare Butterfinger balls?
Prep time is quick! You can have them ready to chill in about 15 minutes.
Can I use a sugar substitute in this recipe?
Yes, you can use powdered erythritol or another sugar substitute that measures like sugar for a low-calorie alternative.
How should I store them?
Keep your Butterfinger balls in an airtight container in the fridge for up to a week, or freeze them for longer storage. Always thaw before serving to enjoy their best texture!
These Butterfinger balls are an absolute treat, perfect for any occasion. Whether you’re a novice in the kitchen or a baking pro, this easy-to-follow recipe is sure to become a beloved favorite. Happy cooking!
Butterfinger Balls
Ingredients
Method
- In a mixing bowl, combine the peanut butter and softened butter, mixing until the blend is smooth.
- Mix in the vanilla extract to enhance the flavor.
- Gradually stir in the powdered sugar until fully combined for that perfect sweetness.
- Form the mixture into small balls and arrange them on a baking sheet.
- Chill the balls in the refrigerator until they firm up, typically for about 30 minutes.
- Serve and enjoy your delicious creations!
