Butter Cookies
Butter Cookies are the ultimate treat for any cookie lover. They’re simple to make, deliciously buttery, and perfect for any occasion, be it a cozy afternoon snack or a festive celebration. These cookies offer a delightful crunch with a tender, melt-in-your-mouth texture. Best of all, Butter Cookies can be easily customized to suit your taste, making them a versatile addition to your baking repertoire.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 1 g
Carbohydrates: 16 g
Fat: 6 g
Fiber: 0 g
Sugar: 4 g
Sodium: 50 mg
Why Make Butter Cookies
Butter Cookies are not just delicious; they’re also incredibly easy to whip up, making them a great choice for novice bakers and experienced cooks alike. Packed with simple ingredients, they’re often made without any fancy equipment. Additionally, you can modify this base recipe by adding chocolate chips, nuts, or spices for a personal touch. They are ideal for busy days when you need a quick treat to satisfy cravings or to share with friends and family.
How to Make Butter Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them spaced apart on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Butter Cookies
Enjoy Butter Cookies with a hot cup of tea or coffee for the perfect afternoon delight. You can also serve them on a dessert platter alongside fresh fruit or a scoop of ice cream. For a twist, try them with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent treat.
How to Store Butter Cookies
Keep your Butter Cookies fresh by storing them in an airtight container at room temperature. For longer storage, you can freeze the cookies. Just ensure they are well-wrapped in plastic wrap or stored in a freezer bag. To reheat, place them in a 350°F oven for a few minutes until warmed through.
Expert Tips for Cooking Butter Cookies
- Use room temperature butter for the best texture; it should be soft but not melted.
- Don’t overmix once you combine the dry ingredients to keep the cookies tender.
- Try chilling the dough for about 30 minutes before baking for thicker cookies.
- For a fun variation, roll the cookies in powdered sugar before baking.
- Add citrus zest for a refreshing flavor boost.
Delicious Variations of Butter Cookies
- For a chocolate version, mix in chocolate chips or cocoa powder.
- Spice it up with a hint of cinnamon or nutmeg for a warm flavor.
- For a nutty twist, fold in finely chopped almonds or walnuts.
Butter Cookies are a must-try for anyone who appreciates a classic, delicious treat that is both easy and satisfying. Their delightful buttery flavor and customizable nature make them a favorite in many households. Whether you’re baking for a special occasion or simply to enjoy at home, these cookies are sure to impress with their taste and texture.
Butter Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them spaced apart on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
