Burst Cherry Tomato Sauce (Quick Recipe with Video)
Burst Cherry Tomato Sauce is a simple yet delicious recipe that celebrates the fresh flavors of cherry tomatoes. This sauce is quick to make, allowing you to enjoy a tasty dish without spending too much time in the kitchen. It’s perfect for pasta, pizza, or even as a dipping sauce for bread. With just a few ingredients, you can whip up a flavorful sauce that will impress your family and friends.
Why Make This Recipe
There are many reasons to make Burst Cherry Tomato Sauce. First, it is quick to prepare, making it ideal for busy weeknights. Second, it uses fresh ingredients that are often readily available. Finally, the sauce’s vibrant flavors will elevate any meal, proving that simple dishes can be incredibly satisfying. Plus, it’s a great way to use up any cherry tomatoes you may have lying around!
How to Make Burst Cherry Tomato Sauce
Making Burst Cherry Tomato Sauce is easy! Just follow these simple steps.
Ingredients:
- 2 pints cherry tomatoes (20-24 ounces)
- 6 cloves garlic, sliced
- ¼ cup extra virgin olive oil
- ¼ tsp crushed red pepper flakes (more to taste)
- ½ tsp salt (more to taste)
- ¼ tsp black pepper (more to taste)
- 1 cup basil, chopped
Directions:
- Slice the garlic cloves and chop the fresh basil. Set aside.
- Heat a large pan or skillet over medium heat. Add the extra-virgin olive oil, and once it’s hot, add the sliced garlic. Heat it for about 30 seconds until it becomes fragrant.
- Add the cherry tomatoes, crushed red pepper flakes, and salt and pepper to the pan with the garlic. Continue heating while stirring occasionally for 3-5 minutes. When the tomatoes start to blister, use a potato masher or the back of a wooden spoon to mash the tomato skins until they pop and release their juices.
- Lower the heat to a simmer and let the sauce cook for another 10-15 minutes, stirring frequently. It will thicken and caramelize nicely.
- Turn off the heat and stir in the chopped basil.
- Hint: If you like a smoother sauce, use an immersion blender to puree it to your desired consistency. A food processor works too!
How to Serve Burst Cherry Tomato Sauce
Burst Cherry Tomato Sauce can be served in many delicious ways. It pairs wonderfully with pasta, drizzled over grilled chicken or fish, or as a topping for homemade pizza. You can also use it as a dip for crusty bread or fresh vegetables. Get creative and enjoy this versatile sauce in your favorite dishes!
How to Store Burst Cherry Tomato Sauce
To store your Burst Cherry Tomato Sauce, allow it to cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for up to five days. If you want to store it longer, consider freezing the sauce in an airtight container or freezer bag for up to three months.
Tips to Make Burst Cherry Tomato Sauce
- Use high-quality extra virgin olive oil for the best flavor.
- Make sure to choose ripe cherry tomatoes for a sweeter sauce.
- Adjust the crushed red pepper flakes to suit your spice preference.
- Experiment with adding other herbs like oregano or thyme for added flavor.
Variation
You can customize this sauce by adding ingredients like olives or capers for a Mediterranean twist. For a creamy version, stir in some heavy cream towards the end of cooking.
FAQs
1. Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but the cooking time may vary. Make sure to chop them into smaller pieces.
2. Can I make this sauce ahead of time?
Absolutely! The flavors develop even more when the sauce sits, so it’s perfect for making ahead.
3. Is this sauce gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Enjoy making your delicious Burst Cherry Tomato Sauce!
Burst Cherry Tomato Sauce
Ingredients
Main Ingredients
- 2 pints cherry tomatoes (20-24 ounces) Choose ripe cherry tomatoes for a sweeter sauce.
- 6 cloves garlic, sliced
- ¼ cup extra virgin olive oil Use high-quality extra virgin olive oil for the best flavor.
- ¼ tsp crushed red pepper flakes Adjust to taste.
- ½ tsp salt Adjust to taste.
- ¼ tsp black pepper Adjust to taste.
- 1 cup basil, chopped
Instructions
Preparation
- Slice the garlic cloves and chop the fresh basil. Set aside.
Cooking
- Heat a large pan or skillet over medium heat. Add the extra-virgin olive oil, and once it’s hot, add the sliced garlic. Heat for about 30 seconds until fragrant.
- Add the cherry tomatoes, crushed red pepper flakes, and salt and pepper to the pan. Stir occasionally for 3-5 minutes until tomatoes start to blister.
- Use a potato masher or the back of a wooden spoon to mash the tomato skins until they pop and release their juices.
- Lower the heat to a simmer and let the sauce cook for another 10-15 minutes, stirring frequently until it thickens.
- Turn off the heat and stir in the chopped basil.
