Buckeyes

Buckeyes are a delightful treat that combines the rich, creamy goodness of peanut butter with luscious chocolate. These no-bake confections are not only simple to make but also perfect for satisfying your sweet cravings. Whether you’re hosting a party or just need a little indulgence after a long day, Buckeyes are always a hit!

Recipe Information

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 130
Protein: 2g
Carbohydrates: 15g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 90mg

Why Make Buckeyes

Buckeyes are not only delicious but also incredibly versatile. They can be tailored to suit different tastes and preferences. You can easily adjust the sweetness by using less powdered sugar or explore adding different flavors like sea salt or spices. These treats are also a fun way to involve children in the kitchen, making them a great family activity.

How to Make Buckeyes Step by Step

Ingredients

1/2 cup creamy peanut butter
4 oz cream cheese, softened
1/2 tsp vanilla
1/2 tsp salt
2 cups powdered sugar
1 1/2 cups dark chocolate chips
1 tbsp vegetable oil

Directions

1. In a mixing bowl, combine the peanut butter, cream cheese, vanilla, and salt until smooth.
2. Gradually mix in the powdered sugar until fully incorporated.
3. Form the mixture into small balls and place them on a lined baking sheet.
4. Chill the balls in the refrigerator for about 30 minutes.
5. In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil together until smooth.
6. Dip each chilled peanut butter ball into the melted chocolate, covering it completely.
7. Return to the baking sheet and refrigerate until the chocolate sets.
8. Serve and enjoy!

How to Serve Buckeyes

Serve Buckeyes on a festive platter for special occasions or enjoy them as an everyday snack. Pair them with a glass of cold milk or a cup of coffee for a cozy treat. For an extra touch, consider drizzling with more melted chocolate or sprinkling sea salt on top before the chocolate sets.

How to Store Buckeyes

To keep your Buckeyes fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, they freeze beautifully. Just place them in a single layer in a freezer-safe bag or container. Thaw them in the refrigerator before serving.

Expert Tips for Cooking Buckeyes

• Use high-quality peanut butter for the best flavor.
• For a smoother chocolate coating, ensure the chocolate chips are completely melted with no lumps.
• Experiment with different nut butters for unique flavors.
• Add a sprinkle of sea salt on top for a sweet-salty combination.
• Don’t skip the chilling step; it helps the Buckeyes hold their shape when coating with chocolate.

Delicious Variations of Buckeyes

For a twist on the classic recipe, try adding a bit of spicy cayenne pepper to the peanut butter mixture for a kick. You can also incorporate citrus zest for a refreshing flavor or substitute the dark chocolate with white chocolate for a sweet contrast. There are endless possibilities to make Buckeyes your own!

Conclusion

With their irresistible combination of peanut butter and chocolate, Buckeyes are a treat you’ll want to make over and over again. Their simplicity and versatility make them perfect for any occasion. Give this recipe a try, and enjoy the delicious flavor of homemade Buckeyes today!

Buckeyes

Buckeyes are delightful no-bake candies that combine creamy peanut butter and luscious chocolate, making them a hit for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 servings

Calories 130 kcal

Ingredients

  

For the peanut butter mixture

• 1/2 cup creamy peanut butter Use high-quality peanut butter for best flavor.
• 4 oz cream cheese, softened
• 1/2 tsp vanilla
• 1/2 tsp salt
• 2 cups powdered sugar Adjust for sweetness to taste.

For the chocolate coating

• 1 1/2 cups dark chocolate chips For a smoother coating, ensure chocolate is thoroughly melted.
• 1 tbsp vegetable oil Helps achieve a smooth melt.

Instructions

 

Preparation

• In a mixing bowl, combine the peanut butter, cream cheese, vanilla, and salt until smooth.
• Gradually mix in the powdered sugar until fully incorporated.
• Form the mixture into small balls and place them on a lined baking sheet.
• Chill the balls in the refrigerator for about 30 minutes.

Coating

• In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil together until smooth.
• Dip each chilled peanut butter ball into the melted chocolate, covering it completely.
• Return to the baking sheet and refrigerate until the chocolate sets.

Serving

• Serve and enjoy the Buckeyes on a festive platter or as an everyday snack. Pair with milk or coffee for a cozy treat.

Notes

To store, keep Buckeyes in an airtight container in the refrigerator for up to a week. They freeze well; place in a single layer in a freezer-safe container and thaw in the refrigerator before serving. For variations, consider adding spices or using white chocolate for coating.

Keyword Buckeyes, Chocolate Candy, Easy Recipes, No-Bake Desserts, Peanut Butter Treats