Indulge in the rich, sweet experience of Buckeye Fudge, a delightful treat that combines creamy peanut butter with smooth chocolate. This no-bake dessert is not only incredibly easy to whip up but also a sure-fire crowd-pleaser for every occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply treating yourself on a busy day, Buckeye Fudge is the way to go.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 4g
Carbohydrates: 30g
Fat: 18g
Fiber: 1g
Sugar: 22g
Sodium: 150mg
Why Make Buckeye Fudge
Buckeye Fudge stands out not only for its delicious flavor but also for its versatility. You can easily customize it by adding crushed nuts or a dash of sea salt, making it a delightful treat for everyone. Packed with energy from the peanut butter, this fudge is also a sweet way to satisfy your cravings while bringing joy and nostalgia to your gatherings.
How to Make Buckeye Fudge Step by Step
Ingredients
1 cup unsalted butter, 1 1/2 cups creamy peanut butter, 2 teaspoons pure vanilla extract, 3 1/2 cups powdered sugar, 1 3/4 cups milk chocolate chips, 1 1/2 tablespoons salted sweet cream butter
Directions
- In a medium saucepan, melt the unsalted butter over medium heat. Stir in the creamy peanut butter and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Spread the peanut butter mixture into an even layer in a greased square pan.
- In another saucepan, melt the milk chocolate chips and salted sweet cream butter together over low heat. Stir until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Chill in the refrigerator until firm, then cut into squares and serve.
How to Serve Buckeye Fudge
For the perfect serving, consider pairing Buckeye Fudge with a scoop of vanilla ice cream or a hot cup of coffee. It also makes a charming addition to dessert platters, alongside fresh fruit or cookies. If you’re feeling adventurous, drizzling some caramel sauce on top can elevate the flavor even more!
How to Store Buckeye Fudge
Store any leftover Buckeye Fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, the fudge can be frozen for up to three months; just be sure to wrap it well to prevent freezer burn. For the best texture, let it thaw in the fridge before serving.
Expert Tips for Cooking Buckeye Fudge
- Use high-quality chocolate chips for a richer chocolate flavor.
- Ensure the peanut butter mixture is smooth for the best texture in your fudge.
- For an added crunch, fold in chopped nuts or crispy rice cereal into the peanut butter layer.
- When melting chocolate, be careful not to overheat. Low and slow is the way to go!
- If your fudge doesn’t set properly, try chilling it longer in the refrigerator.
Delicious Variations of Buckeye Fudge
Switch things up by adding a touch of sea salt for a sweet and salty twist. You can also try incorporating a hint of heat by mixing in some cayenne pepper for those who enjoy bold flavors. Vegan options are possible too; just substitute almond butter for peanut butter and use dairy-free chocolate chips!
Conclusion
There’s no reason not to try your hand at making Buckeye Fudge today. Its delightful flavor and creamy texture make it a winner, while its simplicity ensures that anyone can make it. Enjoy every rich bite, and share the love of Buckeye Fudge with your family and friends!
Buckeye Fudge
Ingredients
Base Ingredients
- 1 cup unsalted butter Melted
- 1 1/2 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
- 3 1/2 cups powdered sugar
Chocolate Topping
- 1 3/4 cups milk chocolate chips Use high-quality for better flavor
- 1 1/2 tablespoons salted sweet cream butter For melting with chocolate
Instructions
Preparation of Peanut Butter Base
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in the creamy peanut butter and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Spread the peanut butter mixture into an even layer in a greased square pan.
Chocolate Topping
- In another saucepan, melt the milk chocolate chips and salted sweet cream butter together over low heat.
- Stir until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
Chilling and Serving
- Chill in the refrigerator until firm, then cut into squares and serve.
