Bubblegum Cloud Fudge

Step-by-step instructions

Follow these simple directions to craft your Bubblegum Cloud Fudge:

1. Start by lining an 8-inch square baking pan with parchment paper, making sure there’s some overhang for easy lifting later.
2. In a medium saucepan, mix together the white chocolate chips and sweetened condensed milk over low heat.
3. Stir the mixture continuously until the chocolate chips are melted and everything is smooth and creamy.
4. Remove the saucepan from the heat, and stir in the bubblegum flavoring until it’s well blended.
5. If you want that extra pop of color, add a few drops of pink food coloring, mixing until evenly combined.
6. Gently fold in the mini marshmallows and half of the colorful sprinkles.
7. Pour the fudge mixture into the prepared pan, using a spatula to smooth the top.
8. Sprinkle the remaining colorful sprinkles on the surface to give it a festive touch.
9. Refrigerate the fudge for at least 2 hours or until it’s set and firm.
10. Once firm, take the fudge out of the pan using the overhanging parchment, and cut into small squares.

Best ways to enjoy it

Serve Bubblegum Cloud Fudge in fun, creative ways!

• Plating: Stack fudge squares on a colorful plate, or serve them in mini cupcake liners for a playful touch.
• Pairings: Enjoy with whipped cream or a scoop of vanilla ice cream to balance the sweetness.
• Presentation: Add a few fresh berries or mint leaves for a pop of color and freshness.

How to store

To keep your Bubblegum Cloud Fudge fresh:

• Storage: Place the squares in an airtight container lined with parchment paper. They can be kept at room temperature for a few days, or in the fridge for up to a week.
• Freezing: If you want to save some for later, wrap individual squares in plastic wrap and place them in a freezer-safe container. They will last up to three months in the freezer.

Helpful cooking tips

To make the most of your fudge-making experience, here are some handy tips:

• Slow melting: Always melt the chocolate chips over low heat to prevent burning.
• Mixing: When adding the flavoring and food coloring, do so gradually to achieve your desired taste and shade.
• Add-ins: Feel free to personalize your fudge! Add crushed cookies, nuts, or different candies for a unique twist.

Creative twists

Looking for variations on this delightful treat? Here are a few fun ideas:

• Flavor swaps: Instead of bubblegum, try using strawberry or cotton candy flavoring for a different spin.
• Chocolate drizzle: Top with a drizzle of melted dark chocolate for a sweet contrast.
• Fruit variations: Fold in mini gummy bears or fruit-flavored candies for an extra treat in each bite.

Common questions

How long does it take to make Bubblegum Cloud Fudge?

The preparation time is about 15 minutes, but remember to allow at least 2 hours for it to set in the refrigerator.

Can I use regular chocolate instead?

While white chocolate is recommended for a classic bubblegum flavor, you can experiment with melts or chips of your choice for a unique taste.

How can I make this fudge dairy-free?

Look for dairy-free alternatives for white chocolate and use coconut condensed milk for a delicious dairy-free version.

Now you’re ready to indulge in this sweet, delightful treat. Enjoy making and sharing your Bubblegum Cloud Fudge!

Bubblegum Cloud Fudge

A whimsical fudge with vibrant colors and sweet bubblegum flavor, perfect for celebrations or sweet indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the fudge base

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon bubblegum flavoring Can swap with other favorite flavors.
• 1/2 cup mini marshmallows
• 1/4 cup colorful sprinkles Plus more for topping.
• to taste pink food coloring Optional

Method

 

Preparation

1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, mix together the white chocolate chips and sweetened condensed milk over low heat.
3. Stir continuously until the chocolate chips are melted and the mixture is smooth and creamy.
4. Remove from heat and stir in bubblegum flavoring until well blended.
5. If desired, add pink food coloring, mixing until evenly combined.
6. Gently fold in mini marshmallows and half of the colorful sprinkles.
7. Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
8. Sprinkle the remaining colorful sprinkles on top.
9. Refrigerate for at least 2 hours or until set.
10. Once firm, lift the fudge out using the parchment and cut into small squares.

Notes

For variations, consider different flavorings, toppings, or mix-ins like crushed cookies or candy.