Experience the delightful fusion of flavors with the Bruschetta Chicken Pasta Stack. This dish is not only simple to prepare but also packed with fresh ingredients that make it a family favorite. Ideal for busy weekdays or a casual gathering, it showcases the delicious combination of grilled chicken, ripe tomatoes, and aromatic basil, all perfectly layered with pasta.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 30g
Carbohydrates: 60g
Fat: 22g
Fiber: 3g
Sugar: 2g
Sodium: 480mg
Why Make Bruschetta Chicken Pasta Stack
Bruschetta Chicken Pasta Stack is not just a meal; it’s a healthy and colorful dish that bursts with flavor. Loaded with protein from the chicken and fiber from the tomatoes and pasta, it ensures you feel satisfied without compromising on nutrition. Plus, its versatility means you can tweak the recipe to suit your taste, whether by adding more veggies or adjusting the seasonings.
How to Make Bruschetta Chicken Pasta Stack Step by Step
Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the grilled chicken, cherry tomatoes, red onion, garlic, and fresh basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Layer the pasta, chicken mixture, and sprinkle with grated Parmesan cheese.
- Serve warm and enjoy.
How to Serve Bruschetta Chicken Pasta Stack
For a balanced meal, try pairing your Bruschetta Chicken Pasta Stack with a crisp green salad dressed with a light vinaigrette. Garlic bread on the side adds a delightful crunch, while a dollop of pesto enhances the flavors beautifully. You might even consider serving it alongside grilled vegetables for an extra dose of healthiness.
How to Store Bruschetta Chicken Pasta Stack
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stove with a splash of olive oil to retain moisture. If you wish to freeze it, make sure to separate the sauce from the pasta and chicken to maintain texture when reheating.
Expert Tips for Cooking Bruschetta Chicken Pasta Stack
- Use fresh, ripe tomatoes for a sweeter flavor.
- Feel free to adjust the amount of balsamic vinegar to suit your preference for tanginess.
- Adding red pepper flakes can spice things up if you like heat.
- Experiment with different types of pasta like fusilli or ziti.
- Always taste and adjust seasoning throughout the cooking process.
Delicious Variations of Bruschetta Chicken Pasta Stack
Try adding a zesty lemon twist by incorporating lemon zest and juice into the dressing for a refreshing citrus flavor. For a vegetarian variation, swap the chicken with grilled zucchini and mushrooms. If you prefer a spicier kick, add diced jalapeños or serve with a spicy marinara sauce.
Indulge in the flavorful experience of Bruschetta Chicken Pasta Stack, and savor the perfect blend of taste and ease in every bite. This dish is bound to become a staple in your meal rotation, offering both versatility and a delightful burst of flavors. Enjoy making and sharing this crowd-pleaser with family and friends!
Bruschetta Chicken Pasta Stack
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved Use fresh, ripe tomatoes for a sweeter flavor.
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar Feel free to adjust the amount to taste.
- 1/3 cup olive oil Add a splash when reheating leftovers.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste Always taste and adjust seasoning throughout the cooking process.
Instructions
Cooking
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the grilled chicken, cherry tomatoes, red onion, garlic, and fresh basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Layer the pasta, chicken mixture, and sprinkle with grated Parmesan cheese.
- Serve warm and enjoy.
