Bruschetta Chicken Pasta is a delightful dish that blends the flavors of fresh ingredients with tender chicken and pasta. It’s easy to make and perfect for a family dinner or a cozy night in. You’ll love how simple and tasty this recipe is!
Why Make This Recipe
You should definitely try making Bruschetta Chicken Pasta because it’s quick, flavorful, and satisfying. The combination of cherry tomatoes and fresh basil makes every bite burst with flavor. Plus, it’s a great way to get your family to enjoy more fresh ingredients!
How to Make Bruschetta Chicken Pasta
Ingredients:
- 2 cups halved cherry tomatoes
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons chopped fresh basil leaves
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 3 teaspoons Italian seasoning
- 2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 8 ounces angel hair pasta
- 2 boneless, skinless chicken breasts
Directions:
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with kosher salt, black pepper, and Italian seasoning. Add to the skillet and cook until golden and cooked through, about 6-7 minutes on each side. Remove chicken from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add cherry tomatoes and balsamic vinegar, cooking until the tomatoes start to soften.
- Slice the chicken and add it back to the skillet along with the pasta.
- Toss everything together, adding the fresh basil. Serve warm.
How to Serve Bruschetta Chicken Pasta
Serve this delicious dish warm, and it pairs wonderfully with a side salad or some garlic bread. Don’t forget to sprinkle a bit more fresh basil on top for a nice touch!
How to Store Bruschetta Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge. They’ll stay good for about 3 days. To reheat, simply warm it up in the microwave or on the stove.
Tips to Make Bruschetta Chicken Pasta
- Use ripe cherry tomatoes for the best flavor.
- Feel free to add more veggies like spinach or bell peppers for extra nutrition.
- Make sure not to overcook the chicken to keep it juicy.
Variation
You can easily make this recipe with shrimp instead of chicken for a different taste. Just cook the shrimp until they’re opaque and follow the same steps from there.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time according to the package instructions.
2. Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge and makes for tasty leftovers.
3. How can I make it spicy?
If you like heat, add some red pepper flakes when you cook the garlic for a nice kick!
