Dive into the indulgent world of Brownie Cookies, where rich chocolatey goodness meets cookie perfection. These delightful treats are easy to prepare and offer a wonderful balance of crispy edges with a soft, gooey center. Perfect for busy days or cozy evenings, Brownie Cookies can be enjoyed by all, making them a versatile choice for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 140
Protein: 2g
Carbohydrates: 18g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 60mg
Why Make Brownie Cookies
Brownie Cookies are not just incredibly delicious; they are also a joyful blend of simplicity and flexibility. Packed with chocolate flavor, they can satisfy even the strongest sweet tooth. You can easily customize them by adding nuts, different types of chocolate, or even a dash of espresso powder for an extra kick. Their gooey center means you can eat them warm from the oven, making them a comforting treat for any chocolate lover.
How to Make Brownie Cookies Step by Step
Ingredients
1⁄2 cup granulated sugar
1⁄2 cup light brown sugar
2 large eggs, room temperature
11⁄2 teaspoons vanilla extract
6 tablespoons unsalted butter, melted and cooled
6 ounces semi-sweet chocolate baking bar, melted and cooled
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1⁄2 teaspoon salt
1⁄2 cup semi-sweet chocolate chips
Flaked sea salt, for optional garnish
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
- Stir in the vanilla extract and melted butter until smooth.
- Add the melted chocolate and mix until incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle with flaked sea salt, if using.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Brownie Cookies
These Brownie Cookies are perfect for serving warm with a scoop of vanilla ice cream or a drizzle of caramel or chocolate sauce. Pair them with a steaming cup of coffee or a glass of cold milk for a classic treat. For a more elaborate dessert, sandwich two cookies with whipped cream or frost them with cream cheese icing.
How to Store Brownie Cookies
For optimal freshness, store Brownie Cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for an extended shelf life, though this may alter their texture. If you want to enjoy them later, freeze the cookies in a freezer-safe bag for up to three months. Simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.
Expert Tips for Cooking Brownie Cookies
- Use chocolate bars instead of chips for a richer flavor.
- Be careful not to overmix the dough to keep the cookies tender.
- For a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
- Keep an eye on the cookies while baking; they can go from perfect to overdone quickly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Delicious Variations of Brownie Cookies
Try adding a pinch of cayenne pepper for a spicy twist, or mix in colorful sprinkles for a festive touch. For a tangy flavor, incorporate orange zest into the dough. You can also make a gluten-free version by substituting the all-purpose flour with a gluten-free blend.
Conclusion
Give these Brownie Cookies a try today! With their delightful chocolate flavor and simple preparation, they’re sure to become a favorite among family and friends. Whether enjoyed fresh from the oven or treated to an elegant dessert pairing, these cookies will never disappoint.
Brownie Cookies
Ingredients
For the cookie dough
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
- 6 ounces semi-sweet chocolate baking bar, melted and cooled
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
For garnish
- Flaked sea salt, for optional garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
- Stir in the vanilla extract and melted butter until smooth.
- Add the melted chocolate and mix until incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle with flaked sea salt, if using.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
