Brownie Cookies

Brownie Cookies are a delightful treat that brings together the rich, fudgy flavor of brownies with the crispy edges of cookies. They are perfect for satisfying your sweet tooth, whether at an afternoon snack or as a dessert after dinner. These cookies are soft in the center and packed with chocolate chips, making them a favorite for chocolate lovers.

Why Make This Recipe

Making Brownie Cookies is not only easy but also fun. They come together quickly with just a few simple ingredients. This recipe is perfect for gatherings, parties, or when you need a cozy treat at home. Plus, they’re sure to impress your friends and family with their delicious taste and soft texture. Who can resist a cookie that tastes like a brownie?

How to Make Brownie Cookies

Making Brownie Cookies is straightforward and quick. Here’s how to do it, step by step.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until fully combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Brownie Cookies

Serve Brownie Cookies warm or at room temperature. They are great on their own, but you can also pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat.

How to Store Brownie Cookies

To keep your Brownie Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!

Tips to Make Brownie Cookies

• Make sure your butter is melted but not too hot; let it cool slightly if needed.
• Don’t overmix the dough after adding the dry ingredients. This will keep your cookies soft.
• Use high-quality chocolate chips for extra flavor.
• For extra richness, you can add nuts like walnuts or pecans.

Variation

You can easily change things up by adding different types of chocolate chips, like white chocolate or milk chocolate. You could also mix in some crushed candy bars for an exciting twist!

FAQs

1. Can I use dark chocolate cocoa powder?
   Yes, dark chocolate cocoa powder can be used for a richer flavor.

2. What if I don’t have unsalted butter?
   You can use salted butter; just reduce the added salt in the recipe.

3. Can I double this recipe?
   Yes, you can double the recipe if you need more cookies! Just make sure you have enough baking sheets to rotate.

Now you’re all set to make delicious Brownie Cookies! Enjoy your baking!