Favorite Browned Butter Chocolate Chip Cookies
If you love a warm, gooey chocolate chip cookie fresh out of the oven, then you’ve come to the right place. Browned butter chocolate chip cookies are a delightful twist on the classic recipe. The nutty flavor of browned butter adds a rich richness that makes these cookies irresistible. In just a few simple steps, you can create a batch of cookies that will have friends and family coming back for more!
Why Make This Recipe
There are countless chocolate chip cookie recipes out there, but what sets this one apart is the use of browned butter. The process of browning the butter unlocks deep flavors that add complexity to the basic cookie dough. These cookies are not only delicious, but they’re also easy to make. In less than an hour, you can have a warm batch of cookies that are perfect for any occasion, whether it’s a family gathering or a cozy night in.
How to Make Favorite Browned Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 2 1/2 cups + 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups chocolate chips or chocolate chunks
Directions
Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan as the butter melts.
As the butter melts, it will become bubbly and then foamy. Use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. Soon, the butter will turn golden brown and you’ll smell its delicious aroma. This process takes about 5 minutes.
Once the butter is golden brown, remove it from heat and carefully transfer it to a cool bowl or glass measuring cup. Allow it to cool for another 5-10 minutes while preparing the other ingredients.
In an electric mixer bowl, add the cooled butter, white sugar, brown sugar, and vanilla. Beat on medium-high speed for 2-3 minutes.
Add the eggs and continue to beat for 1-2 minutes until the mixture is shiny and smooth.
Add the flour, baking soda, baking powder, and salt. Mix until just combined to form a dense, shiny dough. Let the dough cool for 15-20 minutes.
Mix in the chocolate chips or chunks. (You may want to do this by hand to avoid melting the chocolate.) Let the dough rest for another 20-30 minutes to hydrate the flour and enhance the flavor.
Preheat the oven to 350 degrees Fahrenheit. Roll or scoop the cookie dough into 3-tablespoon balls and place them onto a baking sheet.
Bake for 9 minutes. The edges should look cooked while the middles remain slightly soft and puffy.
Remove the cookies from the oven and let them rest for 15-20 minutes. This step allows the middles to sink and creates a crispy exterior with a chewy center.
How to Serve Favorite Browned Butter Chocolate Chip Cookies
Serve these cookies warm, ideally with a glass of cold milk. They are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. For an added touch, sprinkle a tiny pinch of sea salt on top right before serving to enhance the flavor!
How to Store Favorite Browned Butter Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will usually stay fresh for about a week. If you want to keep them longer, consider freezing the cookie dough before baking, which can last up to three months.
Tips to Make Favorite Browned Butter Chocolate Chip Cookies
- Use high-quality chocolate chips or chunks for the best flavor.
- Make sure to let the browned butter cool properly before mixing with the sugars to avoid cooking the eggs in the batter.
- For chewier cookies, slightly underbake them and let them rest.
Variation
For a fun twist, you can add nuts like walnuts or pecans for extra crunch. You could also try mixing in different types of chocolate like dark chocolate or white chocolate chips.
FAQs
What is the difference between regular butter and browned butter?
- Browned butter is simply butter that has been melted and cooked until it turns golden brown, giving it a nutty flavor.
Can I use margarine instead of butter?
- While you can use margarine, the flavor will be different. Butter is recommended for the best taste and texture.
What should I do if my dough is too sticky?
- If your dough is too sticky, you can add a little extra flour, one tablespoon at a time, until you reach the desired consistency.
Enjoy baking and savoring these delicious browned butter chocolate chip cookies!
