Brown Sugar Pineapple Ham Bake is the perfect dish for any busy day or special gathering. This recipe combines the sweetness of brown sugar and pineapple with savory diced ham, creating a delightful balance that everyone will love. It’s not only simple to prepare but also highly customizable, allowing you to add your favorite ingredients or side dishes. This dish guarantees satisfaction at your dinner table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 18g
Carbohydrates: 33g
Fat: 8g
Fiber: 1g
Sugar: 25g
Sodium: 800mg
Why Make Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is not only delicious, but it’s also a nutritious choice that incorporates protein and vitamins. The combination of ham and pineapple provides a sweet and savory experience that can satisfy a range of palates. Moreover, this dish can easily be adapted for different dietary preferences by swapping ingredients.
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
3 cups cooked ham, diced
1 can (20 oz) pineapple chunks, drained (save 1⁄4 cup juice)
1⁄2 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the saved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake for 30-40 minutes or until heated through and caramelized.
- Serve warm and enjoy!
How to Serve Brown Sugar Pineapple Ham Bake
For an unforgettable meal, serve your Brown Sugar Pineapple Ham Bake with fluffy rice or mashed potatoes to soak up the delicious glaze. Adding a simple green salad or roasted vegetables on the side can provide a nice contrast of textures and flavors, while a dollop of cranberry sauce can enhance the dish’s sweetness.
How to Store Brown Sugar Pineapple Ham Bake
If you have leftovers, you can easily store Brown Sugar Pineapple Ham Bake in the fridge for up to three days. Make sure to place it in an airtight container to maintain its freshness. When reheating, just pop it in the oven at a low temperature until warmed through. For longer storage, you can freeze the dish for up to three months. To reheat from frozen, allow it to thaw in the fridge overnight and follow the same reheating instructions.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- For added depth of flavor, consider adding a pinch of cinnamon or nutmeg to the glaze.
- Use a mix of fresh and canned pineapple for a more robust flavor profile.
- Don’t skip the resting time before serving to maximize flavor absorption.
Delicious Variations of Brown Sugar Pineapple Ham Bake
- For a spicy twist, add diced jalapeños or a dash of hot sauce to the glaze.
- Incorporate freshly chopped herbs like rosemary or thyme for an aromatic touch.
- Try substituting the ham with roasted vegetables or tofu for a vegetarian option.
Frequently Asked Questions about Brown Sugar Pineapple Ham Bake
What can I serve with Brown Sugar Pineapple Ham Bake?
Pair it with rice, mashed potatoes, or a fresh salad for a balanced meal.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add a vibrant flavor to the dish.
Is this recipe suitable for meal prepping?
Yes, it’s a great option for meal prepping, as it stores well and reheats nicely.
Is it possible to use a different type of meat?
Yes, you can substitute the ham with turkey or chicken for a different flavor.
Conclusion
Try making Brown Sugar Pineapple Ham Bake today for a delightful meal that is both tasty and easy to prepare. You’ll love the sweet and savory mix, and it fits effortlessly into any dinner routine. Let the flavors shine as this dish becomes a family favorite!
Brown Sugar Pineapple Ham Bake
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Use leftover ham for convenience.
- 1 can (20 oz) pineapple chunks, drained Save 1/4 cup of the juice.
- 1/2 cup brown sugar For glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the saved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
Cooking
- Bake for 30-40 minutes or until heated through and caramelized.
- Serve warm and enjoy!
