If you’re looking for a simple yet delicious dish that can satisfy your family’s cravings, look no further than Brown Sugar Pineapple Ham Bake. This delightful recipe brings together the sweet and savory flavors of ham, pineapple, and brown sugar, creating a meal that’s comforting and festive. It’s perfect for busy weeknights or special occasions, and it’s easily customizable to appeal to everyone at your table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 295
Protein: 20g
Carbohydrates: 32g
Fat: 8g
Fiber: 1g
Sugar: 20g
Sodium: 1075mg
Why Make Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is not only delicious but also a great way to use up leftover ham. The combination of sweet pineapple and rich brown sugar creates a glaze that caramelizes beautifully in the oven, infusing the dish with mouthwatering flavor. Plus, you can pair it with various sides to fit any meal. It’s wholesome, offering protein and flavor, and you can even adapt it to your family’s taste preferences.
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Directions
Preheat the oven to 350°F (175°C). In a baking dish, combine the diced ham and drained pineapple chunks. In a separate bowl, mix together the brown sugar and reserved pineapple juice to create a glaze. Pour the glaze over the ham and pineapple mixture. Bake for 30-40 minutes, or until heated through and the glaze is bubbly. Serve warm.
How to Serve Brown Sugar Pineapple Ham Bake
This dish pairs wonderfully with a variety of sides. Consider serving it alongside fluffy rice or mashed potatoes to soak up that delightful glaze. A crisp green salad or roasted vegetables can add a fresh touch. For a more festive meal, try serving it with buttery dinner rolls or a tangy coleslaw.
How to Store Brown Sugar Pineapple Ham Bake
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F until warmed through or microwave in short intervals until hot. If you want to freeze your leftovers, ensure they’re in a freezer-safe container. They can last in the freezer for up to three months. Just thaw in the refrigerator before reheating.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- For extra flavor, add chopped green onions or bell peppers to the ham and pineapple mixture.
- Consider sprinkling some crushed pecans or walnuts on top before baking for added crunch.
- If you prefer a spicier kick, add a dash of cayenne pepper or chili flakes to the glaze.
- Make sure your ham is fully cooked before starting; this recipe is more about heating and flavoring than cooking.
- Always taste your glaze and adjust the sweetness by adding more brown sugar if needed.
Delicious Variations of Brown Sugar Pineapple Ham Bake
- For a spicy twist, add diced jalapeños to the ham and pineapple before baking.
- Try incorporating fresh herbs, like rosemary or thyme, for an aromatic herb-infused version.
- For a citrusy flavor, add the zest of an orange or a splash of orange juice to the glaze, adding a bright, fresh note.
This Brown Sugar Pineapple Ham Bake is a must-try for anyone who loves a hearty, sweet, and savory meal. The ease of preparation makes it an ideal dish for family dinners or gatherings. You’ll love how simple ingredients can come together to create something truly delicious and comforting. Don’t hesitate to bring this recipe into your kitchen; it’s sure to become a favorite!
Brown Sugar Pineapple Ham Bake
Ingredients
Main ingredients
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and drained pineapple chunks.
- In a separate bowl, mix together the brown sugar and reserved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake for 30-40 minutes, or until heated through and the glaze is bubbly.
- Serve warm.
