Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is the perfect dish for busy days when you crave something hearty and flavorful without spending hours in the kitchen. With just a handful of ingredients, this recipe combines the savory taste of ham with the sweetness of pineapple, creating a delightful harmony of flavors. It’s simple to prepare and wonderfully customizable, making it an excellent choice for gatherings or family dinners.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 20g
Carbohydrates: 30g
Fat: 6g
Fiber: 1g
Sugar: 12g
Sodium: 850mg
Why Make Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is not just delicious; it’s also incredibly versatile. You can easily make it your own by adding different spices or additional vegetables, ensuring every bite is a new experience. The dish provides a balanced meal, featuring protein from the ham and a serving of fruit from the pineapple, which makes it a wholesome option for both lunch and dinner. Plus, it can be whipped up in no time—great for a weeknight family meal or a special occasion!
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
3 cups cooked ham, diced
1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
1/2 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a separate bowl, mix the brown sugar with the reserved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for about 25-30 minutes or until heated through and the glaze is bubbly.
- Serve warm.
How to Serve Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake pairs wonderfully with a fresh garden salad or steamed green vegetables for a balanced meal. You can also serve it alongside fluffy rice or creamy mashed potatoes to soak up the delicious glaze. For a fun twist, add a tangy coleslaw on the side to enhance the flavors!
How to Store Brown Sugar Pineapple Ham Bake
Storing leftovers is simple. Place any remaining Brown Sugar Pineapple Ham Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, approximately 15-20 minutes. If you want to freeze it, ensure it’s in a freezer-safe container and consume it within 2-3 months for the best taste.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- Use leftover holiday ham for a no-waste meal—it adds extra flavor!
- For an added crunch, mix in some chopped bell peppers or onions before baking.
- Adjust the sweetness by varying the amount of brown sugar—feel free to reduce it if you prefer less sweetness.
Delicious Variations of Brown Sugar Pineapple Ham Bake
If you’re feeling adventurous, try adding a pinch of cayenne for a spicy kick. Alternatively, you can infuse fresh herbs like rosemary or thyme to add an aromatic twist. For a citrus twist, include orange zest or use mandarin oranges instead of pineapple. If you need a vegetarian option, substitute the ham with hearty mushrooms or a mix of seasonal vegetables for a delicious plant-based dish.
Brown Sugar Pineapple Ham Bake is a delightful option that balances sweet and savory flavors in a simple and satisfying way. With its ease of preparation and versatility, you’ll be excited to make it time and again—perfect for both casual meals and special gatherings alike!
Brown Sugar Pineapple Ham Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a separate bowl, mix the brown sugar with the reserved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for about 25-30 minutes or until heated through and the glaze is bubbly.
- Serve warm.
