If you’re looking for a delightful, easy dish to serve your family or guests, the Brown Sugar Pineapple Ham Bake is a fantastic choice. This recipe is not only simple to prepare but also bursting with flavor. The combination of sweet brown sugar and juicy pineapple perfectly complements tender ham. Ideal for busy weeknights or special occasions, this dish is sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 22g
Carbohydrates: 36g
Fat: 7g
Fiber: 1g
Sugar: 24g
Sodium: 960mg
Why Make Brown Sugar Pineapple Ham Bake
This dish brings together simple ingredients with vibrant flavors. Brown Sugar Pineapple Ham Bake is packed with protein and provides a balanced meal option. Plus, it’s customizable; you can easily add your favorite spices or vegetables to create a new twist every time you make it. Its versatility makes it suitable for any occasion, whether it’s a holiday feast or a casual family dinner.
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the reserved pineapple juice to create the glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for about 30-40 minutes until heated through and caramelized.
- Serve warm and enjoy!
How to Serve Brown Sugar Pineapple Ham Bake
This dish pairs beautifully with a side of fluffy rice or creamy mashed potatoes. For a refreshing touch, serve it alongside a green salad tossed with a light vinaigrette. If you’re craving something comforting, some roasted vegetables or cornbread would make excellent sides.
How to Store Brown Sugar Pineapple Ham Bake
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can use the microwave or oven; just ensure it’s heated thoroughly. If you want to save it for later, Brown Sugar Pineapple Ham Bake can be frozen for up to three months. Just thaw in the fridge before reheating.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- Use fresh or leftover ham for a different texture and flavor.
- Experiment with adding spices like cinnamon or nutmeg for warmth.
- Consider adding bell peppers or onions for an extra flavor twist.
- To make the dish a little spicy, add diced jalapeños or chili flakes.
- Top with chopped fresh herbs, like parsley or cilantro, before serving for a pop of freshness.
Delicious Variations of Brown Sugar Pineapple Ham Bake
- For a spicy kick, try adding sliced jalapeños to the pineapple and ham mixture.
- To amp up the flavor, mix in some fresh herbs like rosemary or thyme.
- Create a citrusy twist by adding orange or lime juice to the glaze.
Conclusion
Brown Sugar Pineapple Ham Bake is a dish you’ll want to make again and again. Its delicious combination of sweet and savory flavors, along with its easy preparation, makes it a winner in any kitchen. Grab your ingredients and treat yourself to this delightful recipe that’s sure to become a family favorite!
Brown Sugar Pineapple Ham Bake
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Use fresh or leftover ham.
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the reserved pineapple juice to create the glaze.
- Pour the glaze over the ham and pineapple mixture.
Baking
- Bake in the preheated oven for about 30-40 minutes until heated through and caramelized.
- Serve warm and enjoy!
