Brown Sugar Cinnamon Butter Cookies
There’s something truly delightful about freshly baked Brown Sugar Cinnamon Butter Cookies. These cookies are not only simple to make but also pack a warm, cozy flavor that evokes memories of home. Perfect for sharing, snacking, or enjoying with a warm cup of tea or coffee, these cookies are sure to brighten anyone’s day.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1g
Carbohydrates: 21g
Fat: 7g
Fiber: 0g
Sugar: 9g
Sodium: 90mg
Why Make Brown Sugar Cinnamon Butter Cookies
Brown Sugar Cinnamon Butter Cookies are a delightful treat that balances the sweetness of brown sugar with the warm notes of cinnamon. These cookies are versatile enough to suit any occasion, whether it’s a family gathering or a quiet evening at home. Plus, they come together quickly, making them an ideal choice for busy days when you crave a comforting dessert.
How to Make Brown Sugar Cinnamon Butter Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
- Bake for 10-12 minutes or until the edges are set and just beginning to brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Brown Sugar Cinnamon Butter Cookies
These delightful cookies are fantastic on their own but can be paired with a scoop of vanilla ice cream for an indulgent dessert. For a tasty snack, serve them alongside fresh fruit or a simple salad. They also make wonderful gifts when packaged beautifully.
How to Store Brown Sugar Cinnamon Butter Cookies
Store your Brown Sugar Cinnamon Butter Cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze the baked cookies for up to three months. To reheat, simply pop them in the oven at a low temperature until warmed through.
Expert Tips for Cooking Brown Sugar Cinnamon Butter Cookies
- Ensure your butter is softened to room temperature for the best creaming results.
- For an extra depth of flavor, consider adding a pinch of nutmeg to the dry ingredients.
- If you’re short on time, you can chill the dough in the fridge for 30 minutes before baking to enhance the flavors.
- Experiment with different types of sugar; using half white sugar can change the texture slightly for a crunchier cookie.
- Always check for doneness a minute or two before the maximum baking time to avoid over-baking.
Delicious Variations of Brown Sugar Cinnamon Butter Cookies
Make them spicy by adding chopped candied ginger or a hint of cayenne for a kick. You can also try incorporating citrus zest for a refreshing twist, or add nuts and dried fruit for added texture and flavor. For a vegetarian option, simply ensure the egg can be replaced with a flaxseed combination if desired.
Conclusion
If you’re looking for a comforting and easy-to-make treat, look no further than Brown Sugar Cinnamon Butter Cookies. Their delicious flavor and delightful aroma will fill your home with warmth and joy. Gather your ingredients and bake a batch today—you won’t be disappointed!
Brown Sugar Cinnamon Butter Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
- Bake for 10-12 minutes or until the edges are set and just beginning to brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
