Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies bring a delightful twist to the classic cookie favorite. The rich, nutty flavor of brown butter adds depth and a unique taste that will make these cookies a standout in any dessert lineup. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress.
Why Make This Recipe
You should make Brown Butter Chocolate Chip Cookies because they are incredibly easy to prepare and offer a delicious upgrade to the traditional chocolate chip cookie. The brown butter brings a rich, caramel-like flavor that complements the sweet chocolate chips beautifully. Plus, who doesn’t love the smell of freshly baked cookies wafting through the house?
How to Make Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it foams and turns golden brown, then remove from heat.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar, and mix until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Brown Butter Chocolate Chip Cookies
These cookies are best served warm, right out of the oven. You can enjoy them on their own or pair them with a glass of cold milk or a scoop of vanilla ice cream. They also make a great addition to a cookie platter for parties and gatherings.
How to Store Brown Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last for up to three months.
Tips to Make Brown Butter Chocolate Chip Cookies
- Make sure to watch the butter closely as it melts; it can go from brown to burnt quickly.
- For a chewier cookie, you can chill the dough for about 30 minutes before baking.
- Feel free to add nuts or different types of chocolate chips for a unique flavor.
Variation
You can adjust the cookie recipe by adding ingredients like chopped nuts, a sprinkle of sea salt on top before baking, or even using white chocolate chips instead of semi-sweet. The possibilities are endless!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce or omit the added salt in the recipe.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will continue to cook on the baking sheet.
3. Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for baking.
Brown Butter Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted to brown
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it foams and turns golden brown, then remove from heat.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar, and mix until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
