If you’re looking for a delicious and refreshing dish that’s easy to prepare, look no further than Broccoli Salad with Apples, Walnuts, and Cranberries. This salad is a perfect balance of crunchy, sweet, and tangy flavors, making it a delightful addition to any meal. Ideal for busy weeknights or potlucks, this recipe is simple enough for anyone to master.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 325
Protein: 4g
Carbohydrates: 32g
Fat: 22g
Fiber: 3g
Sugar: 9g
Sodium: 215mg
Why Make Broccoli Salad with Apples, Walnuts, and Cranberries
Broccoli Salad with Apples, Walnuts, and Cranberries is not just a tasty option; it’s packed with nutrients. Broccoli is a superfood loaded with vitamins C and K, while the addition of apples adds a natural sweetness and fiber. The walnuts provide healthy fats and a satisfying crunch. This salad is versatile, allowing you to mix and match ingredients based on what you have on hand, making it a go-to recipe for different occasions.
How to Make Broccoli Salad with Apples, Walnuts, and Cranberries Step by Step
Ingredients
1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
Salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley
Directions
In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth. Add the remaining ingredients; stir well to coat.
How to Serve Broccoli Salad with Apples, Walnuts, and Cranberries
This vibrant salad pairs beautifully with grilled chicken or fish for a complete meal. It also works wonderfully as a side dish for barbeques or picnics. For an added touch, consider serving it alongside a zesty lemon vinaigrette or creamy dip.
How to Store Broccoli Salad with Apples, Walnuts, and Cranberries
Store leftover Broccoli Salad with Apples, Walnuts, and Cranberries in an airtight container in the refrigerator. It will stay fresh for up to four days. If you want to enjoy it later, consider freezing it without the dressing. Just make sure to thaw in the fridge before serving.
Expert Tips for Cooking Broccoli Salad with Apples, Walnuts, and Cranberries
- Use fresh broccoli florets for the best texture and flavor.
- Experiment by adding different nuts, such as pecans or almonds.
- For a spicy kick, incorporate diced jalapeños or a pinch of cayenne.
- Feel free to substitute Greek yogurt for mayonnaise for a lighter option.
- Let the salad sit for a few hours before serving to allow flavors to meld.
Delicious Variations of Broccoli Salad with Apples, Walnuts, and Cranberries
For a zesty twist, add citrus segments like oranges or grapefruits. Try incorporating feta cheese for a salty contrast, or make it more hearty by adding cooked quinoa. You can also create a herbed version by tossing in dill or mint.
Frequently Asked Questions about Broccoli Salad with Apples, Walnuts, and Cranberries
Is this salad vegan-friendly?
To make it vegan, substitute the mayonnaise with a plant-based alternative and use maple syrup instead of honey.
Can I use fresh cranberries instead of dried?
While fresh cranberries can be used, they will add tartness. Dried cranberries are recommended for their sweetness.
How long can leftovers be stored?
Leftovers can be stored in the fridge for up to four days for the best flavor and freshness.
Conclusion
Give Broccoli Salad with Apples, Walnuts, and Cranberries a try! Its delightful combination of flavors and textures will make it a standout dish at your dining table. Plus, it’s easy to prepare and offers endless versatility for any occasion.
Broccoli Salad with Apples, Walnuts, and Cranberries
Ingredients
Dressing
- 1 cup mayonnaise
- 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
- 2 tablespoons apple cider vinegar
- Salt and pepper To taste
Salad Ingredients
- 4 cups fresh broccoli florets, cut into small pieces Use fresh for the best texture.
- 1/2 cup dried cranberries Fresh cranberries can be used but are more tart.
- 1 apple, unpeeled and diced
- 1 cup walnuts, coarsely chopped Feel free to substitute with pecans or almonds.
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- In a large mixing bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Add the remaining ingredients: broccoli, cranberries, apple, walnuts, red onion, and parsley. Stir well to coat.
