Are you looking for a delicious and easy breakfast option? Look no further! Breakfast Butter Swim Biscuits are the perfect choice for those busy mornings or a cozy weekend brunch. With just a few simple ingredients, you can whip up a batch that your whole family will love!
Why Make This Recipe
These biscuits are not only super tasty, but they’re also incredibly easy to make. You don’t need any fancy equipment or complicated steps. Just mix, pour, and bake! Plus, they’re filled with sausage and cheese, making them hearty and satisfying. Whether it’s a weekend treat or a quick weekday breakfast, these biscuits will brighten your morning!
How to Make Breakfast Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Stir in the buttermilk and melted butter until just combined.
- Fold in the crumbled sausage and cheese.
- Pour the mixture into a greased baking dish.
- Bake for about 20-25 minutes, or until golden brown on top.
- Serve warm and enjoy!
How to Serve Breakfast Butter Swim Biscuits
Serve these biscuits warm right out of the oven. They are great on their own, but you can also enjoy them with a side of fruit, jam, or gravy for a complete meal. They also make a fun addition to brunch gatherings with family and friends!
How to Store Breakfast Butter Swim Biscuits
To store leftover biscuits, let them cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to three days or freeze them for up to a month. Just reheat them in the oven or microwave before serving!
Tips to Make Breakfast Butter Swim Biscuits
- Make sure your butter is melted but not too hot when mixing it with the other ingredients.
- Don’t overmix the batter; it’s okay if there are a few lumps!
- If you want to add more flavor, try adding herbs like chives or diced peppers, or swap out the cheese for your favorite variety.
Variation
Feel free to customize these biscuits! You can use different kinds of cheese, such as pepper jack for a bit of heat, or add in veggies like spinach or bell peppers for extra nutrition.
FAQs
1. Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
2. What can I serve with Breakfast Butter Swim Biscuits?
These biscuits are great on their own, but you can serve them with eggs, bacon, or a side of fresh fruit.
3. Can I use non-dairy milk instead of buttermilk?
Yes! You can substitute buttermilk with a non-dairy version, or make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
