Bread Pudding

Bread Pudding

Bread pudding is a comforting dessert that combines leftover bread, milk, eggs, and sugar into a delicious treat. It is warm, sweet, and has a pleasant texture that many people love. This dish is perfect for using up stale bread and is a great way to enjoy a classic recipe that has been loved for generations.

Why Make This Recipe

Making bread pudding is a wonderful idea because it is easy, affordable, and satisfying. You can use any type of bread you have on hand, and it can be customized with your favorite flavors and mix-ins. Plus, this recipe turns simple ingredients into a delightful dessert that can be enjoyed by everyone. Whether you’re serving it for breakfast, dessert, or a cozy family gathering, bread pudding is sure to please.

How to Make Bread Pudding

Making bread pudding is simple and fun! Just follow these easy steps and enjoy a yummy dessert.

Ingredients:

• 4 cups French bread, cut into chunks
• 2 cups milk
• 4 large eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup raisins (optional)
• Butter (for greasing the baking dish)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the bread chunks and raisins (if using) to the mixture, and stir until the bread is evenly coated.
4. Pour the bread mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
6. Let it cool slightly before serving. Enjoy warm!

How to Serve Bread Pudding

Bread pudding is best served warm. You can enjoy it plain or add some toppings to enhance the flavor. A scoop of vanilla ice cream or a drizzle of caramel sauce makes a delicious addition. You can also serve it with whipped cream or fresh fruit, like berries or bananas, for extra sweetness.

How to Store Bread Pudding

To store leftover bread pudding, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it well and store it in an airtight container. It can stay in the freezer for up to 2 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Bread Pudding

• Use day-old bread for the best results. Stale bread soaks up the custard better, giving a smooth texture.
• Feel free to adjust the sugar based on your taste. If you like it less sweet, reduce the sugar a little.
• You can add more spices like nutmeg or even chocolate chips for a different flavor.
• For a richer taste, substitute half and half for the milk.

Variation

You can easily change this recipe by using different types of bread, such as challah, brioche, or even whole wheat. You can also add mix-ins like nuts, chocolate, or dried fruit to make it your own.

FAQs

1. Can I make bread pudding ahead of time?

Yes! You can prepare it the day before and store it in the fridge. Just bake it before serving.

2. Can I use gluten-free bread?

Absolutely! You can use any gluten-free bread to make a delicious gluten-free bread pudding.

3. How do I know when bread pudding is done?

Bread pudding is done when the custard is set, and the top is golden brown. You can insert a knife in the center; if it comes out clean, it is ready.

Bread Pudding

A comforting dessert that combines leftover bread, milk, eggs, and sugar into a warm and sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 4 cups French bread, cut into chunks Use day-old bread for best results.
• 2 cups milk Can substitute half and half for richer taste.
• 4 large eggs
• 1 cup sugar Feel free to adjust sugar based on taste.
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
• In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
• Add the bread chunks and raisins (if using) to the mixture, and stir until the bread is evenly coated.

Baking

• Pour the bread mixture into the prepared baking dish.
• Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
• Let it cool slightly before serving. Enjoy warm!

Notes

Bread pudding is best served warm. Add toppings like vanilla ice cream or caramel sauce for extra flavor. Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keyword Bread Pudding, Comfort Food, dessert, Easy Recipe, Leftover Bread