Bread Pudding is a classic dessert that warms your heart and your home. It’s made with simple ingredients that come together to create a sweet, creamy treat. Perfect for any occasion, this dish is a beloved favorite in many households.
Why Make This Recipe
This Bread Pudding recipe is not only easy to make, but it’s also comforting and delicious. It’s a wonderful way to use leftover bread and turn it into something special. Everyone loves a warm slice of bread pudding, especially on a chilly evening or during family gatherings. Plus, it’s a great dessert to impress your friends!
How to Make Bread Pudding
Ingredients:
- 8 cups French bread, cubed
- 4 cups milk
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/4 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until each piece is well coated. If you love sweetness, fold in raisins.
- Pour the melted butter into the greased baking dish, then add the bread mixture.
- Bake for 45 minutes or until the custard is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy warm!
How to Serve Bread Pudding
Serve warm bread pudding with a drizzle of cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. It’s also lovely with a sprinkle of cinnamon on top. You can even add fresh berries for an extra touch!
How to Store Bread Pudding
Store any leftover bread pudding in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the microwave or oven before serving for a warm treat.
Tips to Make Bread Pudding
- Use old or stale bread for the best texture. Fresh bread can get too soggy.
- Feel free to experiment with add-ins like chocolate chips, nuts, or other dried fruits.
- For a richer flavor, let the bread soak in the mixture for longer before baking.
Variation
You can make chocolate bread pudding by adding chocolate chips to the recipe or swapping out some milk for chocolate milk. For a fruity twist, consider using brioche bread and adding fresh fruit like apples or peaches.
FAQs
Q: Can I make bread pudding ahead of time?
A: Yes! You can prepare the mixture ahead of time and store it in the fridge. Just bake it before you’re ready to serve.
Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding after it has been baked. Wrap it well and store it in the freezer for up to 2 months.
Q: What type of bread is best for bread pudding?
A: French bread is great for a soft texture, but you can also use challah, brioche, or even regular white bread. Just make sure it’s a bit stale for the best results!
Bread Pudding
Ingredients
Main Ingredients
- 8 cups French bread, cubed Use old or stale bread for the best texture.
- 4 cups milk You can substitute some milk with chocolate milk for a variation.
- 4 large eggs
- 1 cup sugar Adjust based on sweetness preference.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon Feel free to sprinkle extra on top before serving.
- 1/4 teaspoon salt
- 1/2 cup raisins (optional) Add for extra sweetness.
- 1/4 cup butter, melted To be poured into the baking dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until each piece is well coated. If you love sweetness, fold in raisins.
- Pour the melted butter into the greased baking dish, then add the bread mixture.
Baking
- Bake for 45 minutes or until the custard is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy warm!
