Bread and Butter Pickles are a delightful and simple way to enjoy the taste of summer all year round. These sweet and tangy pickles are perfect as a snack, on sandwiches, or as a topping for your favorite burgers. With just a few ingredients and minimal effort, you can create a batch that’s bursting with flavor and ready to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 0g
Carbohydrates: 30g
Fat: 0g
Fiber: 1g
Sugar: 25g
Sodium: 180mg
Why Make Bread and Butter Pickles
Bread and Butter Pickles are not only delicious but also incredibly versatile. By making your own pickles, you control the sweetness and tanginess, tailoring the flavors to suit your palate. These pickles are also a great way to preserve fresh cucumbers from your garden or local market, minimizing waste and maximizing flavor. Plus, they are naturally low in calories, making them a delicious guilt-free addition to meals.
How to Make Bread and Butter Pickles Step by Step
Ingredients
4 cups sliced cucumbers
1 cup sliced onions
1 cup granulated sugar
1 cup apple cider vinegar
1 teaspoon mustard seeds
1 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon fine salt
Directions
In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly. In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat. Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage. Allow the pickles to cool to room temperature, letting flavors meld for optimal taste. Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
How to Serve Bread and Butter Pickles
Bread and Butter Pickles can be enjoyed in several ways. Serve them alongside fried chicken for a crunchy contrast, pile them high on sandwiches for a flavor boost, or chop them up and mix them into potato salad for extra zing. They also make a fantastic addition to charcuterie boards, providing a sweet and tangy counterpoint to meats and cheeses.
How to Store Bread and Butter Pickles
Store your Bread and Butter Pickles in the refrigerator. They should be good for up to a month. If you want to make them last longer, consider freezing the pickles. Just remember that freezing may change their texture slightly, so they’re best enjoyed fresh. When ready to eat, just pull out the required amount and allow them to thaw in the fridge before serving.
Expert Tips for Cooking Bread and Butter Pickles
- Use fresh cucumbers for the best texture and flavor.
- If you prefer a spicier kick, add red pepper flakes to the brine.
- Experiment with different types of vinegar, such as white wine or malt vinegar, for unique flavor profiles.
- Always use sterilized jars to ensure the longevity of your pickles.
- Allow the pickles to sit for at least 48 hours for maximum flavor development.
Delicious Variations of Bread and Butter Pickles
Try adding sliced jalapeños for a spicy version of Bread and Butter Pickles. You can also incorporate fresh herbs like dill for a herbed flavor, or citrus zest for a refreshing twist. For a vegetarian alternative, replace some of the sugar with honey and add sweet bell peppers for extra sweetness and crunch.
Frequently Asked Questions about Bread and Butter Pickles
Can I use regular white sugar instead of granulated sugar for Bread and Butter Pickles?
Yes, you can substitute with regular sugar; it will still yield delicious results.
How long do Bread and Butter Pickles last in the fridge?
When stored properly in airtight jars, they can last for up to a month in the refrigerator.
Can I water bath can Bread and Butter Pickles for longer storage?
Yes, you can follow proper canning techniques for longer storage if you prefer shelf stability.
What is the best cucumber variety for pickling?
Pickling cucumbers, like Kirby cucumbers, are ideal for their firm texture and smaller size.
Conclusion
Give Bread and Butter Pickles a try! Their delightful balance of sweet and tangy makes for a fantastic addition to any meal. With simple ingredients and easy steps, you can make this flavorful treat at home. Enjoy the burst of flavor with every bite!
Bread and Butter Pickles
Ingredients
Vegetables
- 4 cups sliced cucumbers Use fresh cucumbers for best texture.
- 1 cup sliced onions
Brine Ingredients
- 1 cup granulated sugar Can substitute with regular white sugar.
- 1 cup apple cider vinegar Alternatively, can use white wine or malt vinegar.
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Instructions
Preparation
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
