Boursin Orzo with Chicken is the perfect meal for busy days! This dish combines tender chicken and creamy orzo pasta, creating a deliciously comforting and satisfying experience. With its delightful blend of flavors and simple preparation, you’ll find yourself making this comforting classic time and time again.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 590
Protein: 30g
Carbohydrates: 56g
Fat: 27g
Fiber: 2g
Sugar: 1g
Sodium: 800mg
Why Make Boursin Orzo with Chicken
Boursin Orzo with Chicken is not just delicious; it’s also a healthy option packed with protein and fresh spinach. The creamy Boursin cheese blends beautifully with the orzo, creating a rich sauce that’s full of flavor. This dish is versatile too! You can easily customize it by adding different vegetables or adjusting the seasonings to suit your taste.
How to Make Boursin Orzo with Chicken Step by Step
Ingredients
1 cup orzo pasta
2 tablespoons olive oil
1 teaspoon garlic powder
4 boneless, skinless chicken breasts
1/4 teaspoon black pepper
1/2 cup heavy cream
2 cups chicken broth
1 cup fresh spinach, chopped
1/2 teaspoon paprika
1/2 teaspoon salt (add more if you like)
1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
Fresh parsley, chopped
1/4 cup shredded Parmesan cheese
Directions
Sprinkle garlic powder, paprika, salt, and pepper over both sides of your chicken. Pour olive oil into your skillet and put it on medium heat. Drop in the chicken, allowing it to sizzle for 4–5 minutes, then flip and do the same on the other side. The chicken should look golden and be cooked through. Remove it from the skillet and keep it warm nearby.
In the same pan, toss in the orzo pasta and stir it for a minute or two. Keep mixing to prevent it from burning. Pour in the chicken broth, increase the heat until it begins to bubble, then cover with a lid. Stir every few minutes and let it cook for about 8–10 minutes, until the orzo is tender but not mushy.
Reduce the heat, then mix in the heavy cream and drop in the Boursin cheese. Stir until you achieve a smooth, creamy sauce. Next, toss in your chopped spinach, continuing to stir until the leaves wilt, which should take about a minute. Add the cooked chicken back into the pan, allowing everything to warm together.
Just before serving, sprinkle some Parmesan cheese and fresh parsley on top. Now it’s ready to be enjoyed!
How to Serve Boursin Orzo with Chicken
Boursin Orzo with Chicken can be served on its own or accompanied by a light salad for added freshness. For a complete meal, consider pairing it with garlic bread or steamed vegetables. It’s also delightful with a drizzle of balsamic glaze or a sprinkle of lemon juice for an extra zing.
How to Store Boursin Orzo with Chicken
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to loosen the sauce. For longer storage, you can freeze portions for up to a month—just thaw and reheat when ready to eat.
Expert Tips for Cooking Boursin Orzo with Chicken
- Use a large skillet to prevent overcrowding and ensure even cooking of the chicken.
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- Make sure to stir the orzo frequently as it cooks to avoid sticking and ensure a creamy texture.
- Feel free to mix in other vegetables like bell peppers or mushrooms for a more colorful dish.
- Garnish with additional herbs or spices that you enjoy for extra flavor.
Delicious Variations of Boursin Orzo with Chicken
For a spicy kick, add red pepper flakes while cooking. If you prefer a citrus touch, a squeeze of lemon juice can brighten the dish. You can also make a vegetarian version by substituting the chicken with grilled zucchini or saffron roasted chickpeas, keeping the rest of the recipe the same.
Conclusion
Give Boursin Orzo with Chicken a try for your next meal! Its rich, creamy flavor and ease of preparation make it a standout dish that will impress your family and friends. Enjoy the simplicity and comfort of this delicious recipe!
Boursin Orzo with Chicken
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 pieces boneless, skinless chicken breasts
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups chicken broth
- 1 cup fresh spinach, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt add more if desired
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/4 cup shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
Cooking the Chicken
- Sprinkle garlic powder, paprika, salt, and pepper over both sides of your chicken.
- Pour olive oil into your skillet and put it on medium heat.
- Drop in the chicken, allowing it to sizzle for 4–5 minutes, then flip and do the same on the other side until cooked through.
- Remove the chicken from the skillet and keep it warm.
Cooking the Orzo
- In the same pan, toss in the orzo pasta and stir for a minute or two.
- Pour in the chicken broth, increase the heat until it begins to bubble, then cover with a lid.
- Stir every few minutes and let it cook for about 8–10 minutes, until the orzo is tender but not mushy.
Making the Sauce
- Reduce the heat, mix in the heavy cream and Boursin cheese, stirring until smooth.
- Add the chopped spinach and stir until the leaves wilt, about a minute.
- Add the cooked chicken back into the pan, warming together.
Serving
- Before serving, sprinkle with Parmesan cheese and fresh parsley.
- Enjoy the dish as is or pair with a light salad, garlic bread, or steamed vegetables.
