Bourbon Glazed Triple Bacon Smashburger Sub

Step-by-step instructions

1. Start by preheating your grill or grill pan over medium-high heat.
2. In a small saucepan, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.
3. While the glaze simmers, cook the bacon in a skillet until crispy, then set aside.
4. Divide the ground beef into three equal portions and form each into a patty. Season both sides with salt and pepper.
5. Grill the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. Brush the bourbon glaze on during the last minute of cooking.
6. Place a slice of cheddar cheese on each patty, allowing it to melt.
7. Toast the sub rolls lightly on the grill.
8. Assemble your burger by placing a patty on each roll, topping each one with three slices of crispy bacon.
9. Add lettuce, tomato, and any other desired toppings.
10. Serve hot, and get ready to enjoy the Bourbon Glazed Triple Bacon Smashburger Sub!

Best ways to enjoy it

To truly savor the Bourbon Glazed Triple Bacon Smashburger Sub, pair it with classic sides like crispy fries or a refreshing coleslaw. A chilled craft beer or a homemade lemonade would complement the rich flavors beautifully. For a fun presentation, consider skewering the sub with a toothpick loaded with pickles or olives on the side for a delightful touch!

How to store

If you find yourself with leftovers (though it’s unlikely!), here’s how to keep them fresh. Store any uneaten portions in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven or on a skillet for best results. You can also freeze the burger patties before cooking if you want to prepare meals in advance; just make sure to follow safe food handling practices.

Helpful cooking tips

• For the best flavor, let the bourbon glaze cool slightly before brushing it on the burgers. It enhances the richness of the taste.
• Don’t rush the bacon—crispy bacon adds the perfect crunch that contrasts beautifully with the juicy burger.
• If you like spice, add some cayenne pepper to the glaze or a spicy sauce for a kick!

Creative twists

Want to mix things up? Try using different types of cheese, such as pepper jack or gouda, for a flavor variation. You can also explore toppings like avocado, jalapeños, or sautéed mushrooms to elevate your burger experience. For a health-conscious twist, swap out the ground beef for lean turkey or a plant-based burger to cater to dietary preferences.

Common questions

What’s the prep time for this recipe?

The total prep and cooking time is about 30-40 minutes.

Can I use other types of meat?

Absolutely! Ground turkey or veggie patties can work wonderfully as substitutes.

How should I store leftovers?

Place any leftovers in an airtight container in the fridge for up to three days, or freeze the patty portions before cooking.

By following this detailed guide, you’ll craft a Bourbon Glazed Triple Bacon Smashburger Sub that’s sure to impress. Enjoy the delicious outcome of flavors and the adoration of your family and friends!

Bourbon Glazed Triple Bacon Smashburger Sub

This indulgent creation elevates a classic smashburger with a sweet and savory bourbon glaze, crispy bacon, and melted cheddar in a soft sub roll.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 3 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Bourbon Glaze

• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

For the Burgers and Assembly

• 1 pound ground beef Can substitute with ground turkey or veggie patties.
• 9 slices bacon Cook until crispy.
• 3 pieces sub rolls Should be toasted lightly.
• 3 slices cheddar cheese Can customize with other cheese varieties.
• to taste Lettuce, tomato, and other desired toppings

Method

 

Preparation

1. Start by preheating your grill or grill pan over medium-high heat.
2. In a small saucepan, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.
3. While the glaze simmers, cook the bacon in a skillet until crispy, then set aside.

Cooking the Burgers

1. Divide the ground beef into three equal portions and form each into a patty. Season both sides with salt and pepper.
2. Grill the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. Brush the bourbon glaze on during the last minute of cooking.
3. Place a slice of cheddar cheese on each patty, allowing it to melt.

Assembly

1. Toast the sub rolls lightly on the grill.
2. Assemble your burger by placing a patty on each roll, topping each one with three slices of crispy bacon.
3. Add lettuce, tomato, and any other desired toppings.
4. Serve hot, and enjoy!

Notes

For best flavor, let the bourbon glaze cool slightly before brushing it on the burgers. Don't rush the bacon for the perfect crunch. Consider using different cheese varieties or toppings for a personalized touch.