Blueberry White Chocolate Chip Cookies – Alrightwithme

Blueberry White Chocolate Chip Cookies – Alrightwithme

Blueberry White Chocolate Chip Cookies are a delightful treat that combines the sweet and tangy flavor of blueberries with creamy white chocolate morsels. These cookies are soft, chewy, and bursting with flavor. Perfect for any occasion, they are sure to please both kids and adults alike!

Why Make This Recipe

If you’re looking for a new twist on classic cookies, this recipe is for you! The combination of fresh blueberries and white chocolate creates a unique taste that is both refreshing and indulgent. Plus, these cookies are easy to make and use simple ingredients that you likely already have in your kitchen.

How to Make Blueberry White Chocolate Chip Cookies

Making Blueberry White Chocolate Chip Cookies is simple and rewarding. Follow the steps below for delicious results.

Ingredients

• 1 cup granulated sugar
• 1 cup butter, softened
• 1 egg
• 1 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3 cups all-purpose flour
• 1 cup white chocolate morsels
• 1 cup fresh blueberries, washed and dried
• 2 tbsp milk (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate morsels and fresh blueberries gently to avoid crushing the berries.
7. If the dough feels too thick, you can add the optional 2 tablespoons of milk to loosen it up.
8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Blueberry White Chocolate Chip Cookies

These cookies are best enjoyed fresh out of the oven. Serve them warm with a glass of milk or a cup of tea for a cozy treat. You can also serve them at gatherings, bake sales, or as a sweet addition to any dessert table.

How to Store Blueberry White Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want them to last longer, consider freezing the cookies. Place them in a freezer-safe container, and they will stay good for up to three months.

Tips to Make Blueberry White Chocolate Chip Cookies

• Use fresh blueberries for the best flavor and texture. If you’re using frozen blueberries, make sure they are thawed and drained well.
• Don’t overmix the dough once you add the flour—this will help keep your cookies soft.
• If you like your cookies chewy, take them out of the oven when they look slightly underbaked; they will continue to cook on the baking sheet.

Variation

For a different flavor, try adding some lemon zest to the dough for a bright and fresh taste. You can also substitute dark chocolate chips for the white chocolate if you prefer a richer flavor.

FAQs

1. Can I use frozen blueberries in this recipe?
   Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the dough.

2. How can I make these cookies healthier?
   You can substitute some or all of the butter with applesauce and use whole wheat flour instead of all-purpose flour.

3. Can I add nuts to this cookie recipe?
   Yes, you can add chopped nuts, such as walnuts or pecans, for extra crunch and flavor. Just mix them in along with the blueberries and white chocolate morsels.

Enjoy your baking adventure with these scrumptious Blueberry White Chocolate Chip Cookies!

Blueberry White Chocolate Chip Cookies

These delicious cookies combine the sweet and tangy flavor of fresh blueberries with creamy white chocolate morsels, resulting in a soft and chewy treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Cookie Ingredients

• 1 cup granulated sugar
• 1 cup butter, softened Make sure the butter is at room temperature
• 1 large egg
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 3 cups all-purpose flour
• 1 cup white chocolate morsels
• 1 cup fresh blueberries, washed and dried Use fresh for best flavor
• 2 tablespoons milk (optional) Add to loosen the dough if too thick

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture, and mix until well combined.
• In a separate bowl, whisk together the flour, salt, and baking soda.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the white chocolate morsels and fresh blueberries gently to avoid crushing the berries.
• If the dough feels too thick, you can add the optional 2 tablespoons of milk to loosen it up.

Baking

• Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Best enjoyed fresh out of the oven. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. For variations, try adding lemon zest or substitute dark chocolate chips for a richer flavor.

Keyword Baking, Blueberry cookies, Cookie Recipe, dessert, White chocolate chip cookies