Blueberry Fluff
Blueberry Fluff is a delightful and creamy dessert that bursts with fruity flavor. This light and airy dish is perfect for summer gatherings, picnics, or simply as a sweet treat for yourself. Made with fresh blueberries and fluffy whipped topping, it’s sure to impress anyone who takes a bite.
Why Make This Recipe
This recipe is a fantastic choice because it is incredibly easy to make and requires minimal cooking. With just a few simple ingredients, you can whip up a delicious dessert that requires no baking at all. The combination of cream cheese and whipped topping gives it a rich texture, while the blueberries add a refreshing, fruity touch. Plus, it can be made ahead of time, making it a great option for busy days.
How to Make Blueberry Fluff
Making Blueberry Fluff is simple and quick. Just follow these easy steps:
Ingredients:
- 8 ounces cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 8 ounces extra-creamy whipped topping
- 3 cups fresh blueberries
- 21 ounce can blueberry pie filling
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add lemon zest, lemon juice, and vanilla extract, and mix until well combined.
- Fold in sour cream and powdered sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Stir in the fresh blueberries and blueberry pie filling.
- Transfer to a serving dish and chill for at least 2 hours before serving.
How to Serve Blueberry Fluff
Serve Blueberry Fluff chilled, straight from the refrigerator. You can scoop it into individual bowls or serve it in a large dish for sharing. It pairs well with graham crackers or simply by itself as a sweet treat. It’s perfect for summer barbecues, potlucks, and family gatherings.
How to Store Blueberry Fluff
Store any leftovers of Blueberry Fluff in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just give it a gentle stir before serving again, as some separation may occur.
Tips to Make Blueberry Fluff
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use fresh blueberries for the best flavor, but frozen blueberries can work too—just make sure to thaw them first.
- You can adjust the sweetness by adding more or less powdered sugar, depending on your taste.
- For a fun twist, add a sprinkle of crushed graham crackers on top before serving.
Variation
For a different twist, try using mixed berries instead of just blueberries. Raspberries, strawberries, or blackberries can add a colorful and tasty variation to this fluffy dessert.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter option. Just be aware that it may affect the overall creaminess of the dish.
2. How long can I keep Blueberry Fluff?
Blueberry Fluff can be stored in the refrigerator for about 3-4 days. Make sure it is in an airtight container.
3. Can I freeze Blueberry Fluff?
Freezing is not recommended, as the texture can change and become watery when thawed. It’s best enjoyed fresh from the fridge.
Blueberry Fluff
Ingredients
For the base
- 8 ounces cream cheese Make sure it's softened to room temperature.
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 8 ounces extra-creamy whipped topping
For the fruit mixture
- 3 cups fresh blueberries Fresh blueberries recommended.
- 21 ounces can blueberry pie filling
Instructions
Preparation
- In a mixing bowl, beat the cream cheese until smooth.
- Add lemon zest, lemon juice, and vanilla extract, and mix until well combined.
- Fold in sour cream and powdered sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Stir in the fresh blueberries and blueberry pie filling.
- Transfer to a serving dish and chill for at least 2 hours before serving.
Notes
ANNONCE
