Blueberry Delight (No-Bake Dessert)
If you’re in the mood for a sweet and refreshing treat, look no further than Blueberry Delight! This no-bake dessert is perfect for warm days when you don’t want to turn on the oven. With layers of creamy goodness and tangy blueberries, it’s a delightful way to satisfy your sweet tooth without all the fuss.
Why Make This Recipe
Blueberry Delight is great for many reasons. First, it’s a no-bake dessert, which means you can whip it up quickly without heating your kitchen. Second, it’s a crowd-pleaser—who doesn’t love blueberries? Lastly, it’s easy to make and requires only a few simple ingredients you might already have at home. This recipe is perfect for parties, family gatherings, or even a simple dessert after dinner.
How to Make Blueberry Delight
Making Blueberry Delight is a breeze! Follow these easy steps to create this delicious dessert.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 1 can (21 oz) blueberry pie filling
- 8 oz whipped topping (additional)
- Crushed graham cracker crumbs for garnish (optional)
Directions:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture into the bottom of a greased 9-inch pie dish to form the crust.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping. Pour this mixture over the crust and smooth the top.
- Spread the blueberry pie filling evenly over the cream cheese layer.
- Top with additional whipped topping and garnish with crushed graham cracker crumbs if desired.
- Refrigerate for at least 2 hours before serving. Enjoy your no-bake dessert!
How to Serve Blueberry Delight
To serve Blueberry Delight, cut it into slices or scoop it out with a spoon. You can add a few extra blueberries or some mint leaves on top for a pop of color. It’s best served cold, so keep it in the fridge until it’s time to enjoy.
How to Store Blueberry Delight
Store any leftover Blueberry Delight in the refrigerator. Place it in an airtight container, and it should stay fresh for up to 3 days. If you plan to make it ahead of time, it’s a great option because it holds up well in the fridge!
Tips to Make Blueberry Delight
- Make sure your cream cheese is softened before mixing. This will help create a smooth texture.
- If you want a richer flavor, try using flavored whipped topping.
- Feel free to swap out the blueberry pie filling for your favorite fruit filling, like cherry or raspberry.
Variation
You can easily customize this dessert! If you love chocolate, add some chocolate chips to the cream cheese layer or use chocolate cookie crumbs for the crust. You can also mix in some fresh blueberries with the pie filling for added texture.
FAQs
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries, but you might want to add some sugar and a little lemon juice to sweeten them up first.How long does this dessert need to chill?
It’s best to refrigerate Blueberry Delight for at least 2 hours to allow it to firm up properly.Is it possible to make this dessert gluten-free?
Absolutely! Just swap the graham cracker crumbs for a gluten-free alternative, and you’re good to go!
Enjoy making and sharing this delightful no-bake dessert with friends and family!
