Blueberry Crisp
Blueberry Crisp is a delightful dessert that combines fresh blueberries with a crunchy topping. It’s perfect for summer when blueberries are in season. This dish is easy to make and always a crowd-pleaser. Serve it warm for a delicious treat!
Why Make This Recipe
Making Blueberry Crisp is a great idea for several reasons. First, it uses simple ingredients that you may already have in your kitchen. Second, the blend of sweet blueberries and a crunchy topping creates a tasty contrast. Lastly, this dessert is flexible; you can serve it on its own, or with ice cream for an extra special treat.
How to Make Blueberry Crisp
Follow these easy steps to create your Blueberry Crisp from scratch.
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture over the blueberries.
- Bake for 25-30 minutes or until the topping is golden brown and the blueberries are bubbling.
- Serve warm, optionally with ice cream.
How to Serve Blueberry Crisp
Blueberry Crisp is best served warm, straight out of the oven. You can enjoy it on its own or top it with a scoop of vanilla ice cream. Whipped cream is also a delicious addition. This dessert is sure to brighten up any meal!
How to Store Blueberry Crisp
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat the crisp in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Blueberry Crisp
- Make sure to use fresh blueberries for the best flavor. If fresh ones are not available, frozen blueberries can work too—just let them thaw and drain the excess liquid.
- You can add a bit of nutmeg for extra flavor if you like.
- To make it gluten-free, you can substitute the all-purpose flour with gluten-free flour.
Variation
Try adding other fruits like raspberries or peaches to the blueberry mixture for a twist. You can also experiment with different nuts in the topping for added crunch.
FAQs
1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just thaw them and drain any excess liquid before using.
2. How long does Blueberry Crisp last?
It lasts up to three days in the refrigerator. Just make sure to store it in an airtight container.
3. Can I make this recipe ahead of time?
Yes, you can prepare the blueberry mixture and topping separately, then assemble and bake when you’re ready to serve.
Blueberry Crisp
Ingredients
Blueberry Mixture
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Crisp Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Spread the mixture evenly in a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture over the blueberries.
Baking
- Bake for 25-30 minutes or until the topping is golden brown and the blueberries are bubbling.
Serving
- Serve warm, optionally with ice cream or whipped cream.
