Blueberry Cobbler
Blueberry cobbler is a delicious and comforting dessert that everyone loves. It combines juicy blueberries with a sweet and buttery topping. This easy-to-make dish is perfect for family gatherings, picnics, or just a cozy night at home. Grab some fresh blueberries, and let’s get started!
Why Make This Recipe
There are many reasons to make blueberry cobbler. First, it’s an easy recipe that doesn’t require any fancy techniques. Second, it highlights the natural sweetness of blueberries, making it a great treat for fruit lovers. Lastly, it’s perfect for any occasion, whether you’re serving it warm with ice cream or enjoying it as a simple snack.
How to Make Blueberry Cobbler
Making blueberry cobbler is simple and fun. Follow these steps to create a mouthwatering dessert that everyone will enjoy.
Ingredients:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar (for filling)
- 1 tsp lemon zest
- 2 tbsp corn starch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish.
- In a large bowl, combine the blueberries, 1/2 cup sugar, lemon zest, and corn starch. Stir until the blueberries are well coated.
- Pour the blueberry mixture into the prepared baking dish and set aside.
- In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, stirring just until combined.
- Drop spoonfuls of the batter over the blueberry mixture, covering as much as possible.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
How to Serve Blueberry Cobbler
Serve blueberry cobbler warm from the oven. It’s delightful on its own but tastes even better with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of cinnamon for extra flavor.
How to Store Blueberry Cobbler
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave. You can also freeze the cobbler for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Blueberry Cobbler
- Make sure to use fresh blueberries for the best flavor, but you can also use frozen ones. Just let them thaw first.
- Taste the blueberries before mixing them with sugar. If they are already sweet, you might want to reduce the sugar.
- For an extra touch, add some spices like nutmeg or cinnamon to the topping.
Variation
You can change things up by using other fruits like peaches, cherries, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just thaw and drain them before using them in the recipe.
2. How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown and the fruit filling is bubbly.
3. Can I make this ahead of time?
Yes, you can prepare the filling and topping ahead of time, but it’s best to bake it just before serving for the freshest taste.
Enjoy making your blueberry cobbler! It’s sure to be a hit with family and friends!
Blueberry Cobbler
Ingredients
For the filling
- 4 cups fresh blueberries Use fresh blueberries for the best flavor.
- 1/2 cup granulated sugar This is for the filling.
- 1 tsp lemon zest
- 2 tbsp corn starch
For the topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar This is for the topping.
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish.
- In a large bowl, combine the blueberries, 1/2 cup sugar, lemon zest, and corn starch. Stir until the blueberries are well coated.
- Pour the blueberry mixture into the prepared baking dish and set aside.
- In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, stirring just until combined.
- Drop spoonfuls of the batter over the blueberry mixture, covering as much as possible.
Baking
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
