Blueberry Butter Swim Biscuits

There’s nothing quite like the aroma of freshly baked Blueberry Butter Swim Biscuits wafting through your kitchen. These biscuits are simple to make, full of flavor, and bursting with juicy blueberries. Perfect for a cozy breakfast or a delightful dessert, they bring a touch of warmth and comfort to any day.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 200mg

Why Make Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits are not just delicious; they are diverse and adaptable. Packed with antioxidants from fresh blueberries, they make for a nutritious start to your day. The combination of golden, buttery layers topped with plump blueberries is not only satisfying but can also be enjoyed in various ways. Whether shared with family at breakfast or served with ice cream as a sweet treat, they are sure to please everyone.

How to Make Blueberry Butter Swim Biscuits Step by Step
Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup milk
1 cup fresh blueberries

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix the flour, baking powder, salt, and sugar.
3. Pour the melted butter and milk into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes or until golden brown.
7. Serve warm for breakfast or dessert.

How to Serve Blueberry Butter Swim Biscuits

Serve these delightful biscuits warm, straight from the oven. Pair them with whipped cream for a sweet touch, or enjoy them with a scoop of vanilla ice cream for a no-fuss dessert. They can also be complemented with a side of yogurt and a drizzle of honey for a healthy breakfast option.

How to Store Blueberry Butter Swim Biscuits

For optimal freshness, store Blueberry Butter Swim Biscuits in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warm. For longer storage, freeze the biscuits in a freezer-safe bag. They can be kept frozen for up to three months, ensuring you have this delightful treat on hand whenever a craving strikes.

Expert Tips for Cooking Blueberry Butter Swim Biscuits

• Make sure to use fresh blueberries for the best flavor and texture.
• Do not overmix the batter after adding the wet ingredients; this helps keep the biscuits light and fluffy.
• For extra richness, try adding a teaspoon of vanilla extract to the batter.
• To enhance the blueberry flavor, toss the berries in a little flour before folding them into the batter.
• Experiment with different types of berries or add citrus zest for a refreshing twist!

Delicious Variations of Blueberry Butter Swim Biscuits

You can easily customize Blueberry Butter Swim Biscuits to suit your taste. For a spicy version, add a pinch of cinnamon or nutmeg to the dry ingredients. If you prefer a herbed option, mix in some chopped fresh basil or rosemary for a unique flavor. For a refreshing change, try incorporating lemon or orange zest into the batter, or switch the blueberries for other fruits, such as raspberries or chopped peaches.

Conclusion

Don’t hesitate to try your hand at these irresistible Blueberry Butter Swim Biscuits! With their buttery, fluffy texture and sweet bursts of blueberry, they’ll quickly become a favorite in your household. Enjoy their simplicity and versatility, and watch as they bring smiles to your table.

Blueberry Butter Swim Biscuits

These biscuits are simple to make, full of flavor, and bursting with juicy blueberries, making them perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup milk

Additional Ingredients

• 1 cup fresh blueberries Use fresh blueberries for the best flavor.

Method

 

Preparation

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix the flour, baking powder, salt, and sugar.
3. Pour the melted butter and milk into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Pour the batter into a greased baking dish.

Baking

1. Bake for 20-25 minutes or until golden brown.
2. Serve warm for breakfast or dessert.

Notes

For optimal freshness, store in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Experiment with adding cinnamon or lemon zest for variations.