Unbelievably Delicious Blueberry Butter Swim Biscuits You’ll Crave
Have you ever tasted a biscuit that melts in your mouth and is bursting with the sweet, juicy flavor of blueberries? If not, it’s time to try these Unbelievably Delicious Blueberry Butter Swim Biscuits. They are fluffy, buttery, and incredibly satisfying. Perfect for breakfast, brunch, or a snack, these biscuits will have you craving more!
Why Make This Recipe
These Blueberry Butter Swim Biscuits are incredibly easy to make. With simple ingredients and straightforward steps, you can whip these up in no time. The golden buttery base paired with fresh blueberries creates a delightful flavor. Plus, they are warm and delicious right out of the oven! You will impress your family and friends with this scrumptious treat.
How to Make Unbelievably Delicious Blueberry Butter Swim Biscuits
Follow these simple steps to create your own batch of mouth-watering biscuits.
Ingredients
- 2½ cups (300g) all-purpose flour
- 4 teaspoons baking powder
- 4 tablespoons granulated sugar
- ½ teaspoon salt
- 1¾ cups (414ml) buttermilk
- 1½ cups (222g) fresh blueberries
- ½ cup (113g) unsalted butter, melted
Directions
- Preheat Oven: Preheat your oven to 450°F (232°C). Lightly grease or use a non-stick 8×8 or 9×9-inch baking dish.
- Add Butter: Pour the melted butter into the baking dish, making sure the bottom is evenly coated.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add Buttermilk: Pour in the buttermilk and stir until a wet dough forms. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries to avoid crushing them.
- Transfer to Dish: Spoon the dough into the buttered dish. Use a spatula to spread the dough evenly.
- Bake: Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the biscuits cool slightly before slicing. Serve warm and enjoy!
How to Serve Unbelievably Delicious Blueberry Butter Swim Biscuits
These biscuits are best served warm. You can enjoy them on their own or with a drizzle of honey or syrup. They are also delicious with a side of fresh fruit or a scoop of whipped cream for a special treat.
How to Store Unbelievably Delicious Blueberry Butter Swim Biscuits
If you have any leftovers (which are rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the biscuits for up to a month. Just thaw them at room temperature before serving.
Tips to Make Unbelievably Delicious Blueberry Butter Swim Biscuits
- Use fresh blueberries for the best flavor. If you use frozen, make sure they are thawed and drained.
- Avoid overmixing the dough to keep the biscuits light and fluffy.
- If you want a sweeter biscuit, feel free to add a bit more sugar.
Variation
You can change up this recipe by adding other fruits like raspberries or peaches. You can also add a sprinkle of lemon zest to the dough for a bright citrus flavor.
FAQs
1. Can I use other types of milk instead of buttermilk?
Yes, you can use regular milk or a milk alternative, but buttermilk adds a unique tang and helps make the biscuits fluffy.
2. Can I make the dough ahead of time?
It’s best to bake the dough right after mixing. However, you can prepare the dry ingredients and store them in advance.
3. What can I serve with these biscuits?
These biscuits are delightful on their own, but you can pair them with butter, jam, cream cheese, or even a scoop of ice cream for a tasty dessert!
Enjoy making and savoring these Unbelievably Delicious Blueberry Butter Swim Biscuits! They’re sure to become a favorite in your home.
