Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is the perfect dish to kickstart your day! This delightful recipe combines the heartiness of oats with the natural sweetness of blueberries, making it a simple yet delicious option for breakfast. Not only is it customizable to suit your taste, but it also works wonderfully for busy mornings when you need a nourishing meal ready in no time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 6g
Carbohydrates: 40g
Fat: 4g
Fiber: 4g
Sugar: 10g
Sodium: 150mg

Why Make Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is not only tasty but also packed with nutrients. Oats are rich in fiber, which can help keep you feeling full longer, while blueberries are bursting with antioxidants. This dish is versatile—feel free to swap in other fruits or add nuts for a boost of healthy fats. It’s a great way to start your day on the right foot!

How to Make Blueberry Baked Oatmeal Step by Step

Ingredients

2 cups rolled oats
2 cups milk (or non-dairy alternative)
1/2 cup maple syrup (or honey)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup fresh or frozen blueberries
Optional toppings: nuts, seeds, or yogurt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, milk, maple syrup, baking powder, vanilla extract, salt, and cinnamon.
3. Gently fold in the blueberries.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, or until the top is golden and set.
6. Allow to cool slightly, then serve warm with your favorite toppings.

How to Serve Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is delicious on its own, but you can elevate it further. Serve it with a dollop of Greek yogurt for creaminess, a sprinkle of nuts for crunch, or top it with a drizzle of extra maple syrup. Pair it with a side of fresh fruit or a light salad to complement the sweetness.

How to Store Blueberry Baked Oatmeal

Keep any leftover Blueberry Baked Oatmeal in the refrigerator for up to 4 days. For reheating, simply warm individual portions in the microwave or pop the entire dish back into the oven until heated through. You can also freeze portions for longer storage—just be sure to wrap them tightly to prevent freezer burn.

Expert Tips for Cooking Blueberry Baked Oatmeal

• Use old-fashioned rolled oats for the best texture.
• Substitute almond or oat milk for a delicious non-dairy option.
• Add a scoop of nut butter to the mixture for extra creaminess and flavor.
• Experiment with fresh herbs like mint or basil for a unique twist.
• Make it ahead of time and bake it fresh in the morning.

Delicious Variations of Blueberry Baked Oatmeal

• Try adding mashed bananas for sweetness and moisture.
• Swap out blueberries for other berries like raspberries or strawberries.
• Add a pinch of nutmeg or cardamom for a spiced version.

Conclusion

Blueberry Baked Oatmeal is a flavor-packed, easy-to-make dish that the whole family will enjoy. With its versatile nature and wholesome ingredients, it’s the perfect addition to your breakfast routine. Give it a try—you won’t be disappointed!

Blueberry Baked Oatmeal

A delicious and nutritious breakfast option, Blueberry Baked Oatmeal combines hearty oats and sweet blueberries for a customizable and wholesome meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 220 kcal

Ingredients

  

Main Ingredients

• 2 cups rolled oats
• 2 cups milk (or non-dairy alternative) Almond or oat milk works well.
• 1/2 cup maple syrup (or honey) For sweetness.
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup fresh or frozen blueberries Feel free to substitute with other berries.

Optional Toppings

• nuts, seeds, or yogurt Use your favorites for added texture.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the rolled oats, milk, maple syrup, baking powder, vanilla extract, salt, and cinnamon.
• Gently fold in the blueberries.
• Pour the mixture into a greased baking dish.

Cooking

• Bake for 30-35 minutes, or until the top is golden and set.
• Allow to cool slightly, then serve warm with your favorite toppings.

Notes

For best texture, use old-fashioned rolled oats. You can add a scoop of nut butter for extra creaminess.

Keyword Baked Oats, Blueberry Baked Oatmeal, easy breakfast, healthy breakfast, Oatmeal Recipe