Billion Dollar Buttery Biscuits
Billion Dollar Buttery Biscuits are a delightful treat that will make breakfast or dinner extra special. With their soft, fluffy texture and rich buttery flavor, these biscuits are sure to impress everyone at the table. Whether you’re serving them to family or friends, they are a hit!
Why Make This Recipe
Making Billion Dollar Buttery Biscuits is simple and quick. This recipe uses just a few ingredients that you might already have at home. Plus, the unique combination of sour cream and soda makes these biscuits incredibly soft. They are perfect for soaking up gravy or enjoying with a bit of jam. You’ll love how easy they are to whip up!
How to Make Billion Dollar Buttery Biscuits
Ingredients:
- ½ cup (1 stick) salted butter
- 4½ cups Bisquick (or a similar all-purpose baking mix)
- 1 cup 7-Up (or a similar lemon-lime soda)
- 1 cup sour cream (don’t use light)
Directions:
- Preheat the oven to 425℉.
- Put the butter in a 9×13-inch baking dish and place the dish in the oven until the butter is melted. Remove from the oven.
- In a large bowl, stir together the Bisquick, 7-Up, and sour cream. The dough will be sticky.
- Turn the dough onto a floured work surface. If it’s too sticky, sprinkle a little more baking mix into the dough.
- Roll or pat the dough into a 1-inch thick circle. Cut out circles using a round cutter, a small plastic bowl, or a glass.
- Place the biscuits in the pan of melted butter.
- Bake until golden brown, about 10 to 12 minutes.
- Remove from the oven and let the biscuits sit to soak up the melted butter.
How to Serve Billion Dollar Buttery Biscuits
Billion Dollar Buttery Biscuits are best enjoyed warm right out of the oven. They pair well with gravy, soups, or just a pat of butter and your favorite jam. You can serve them as a side dish for dinner or as a comforting breakfast treat.
How to Store Billion Dollar Buttery Biscuits
To store leftover biscuits, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Billion Dollar Buttery Biscuits
- Make sure to use full-fat sour cream for the best flavor and texture.
- Keep the dough on the floured surface to make cutting easier.
- Don’t overwork the dough; mix just until combined to keep the biscuits fluffy.
Variation
If you want to mix things up, try adding shredded cheese, herbs, or garlic powder to the dough for extra flavor. You can also drizzle honey or maple syrup on top before serving for a sweet twist.
FAQs
Can I use a different soda instead of 7-Up?
Yes! Any lemon-lime soda works well, or you can try using ginger ale for a different taste.
Can I make the dough ahead of time?
You can prepare the dough and cut out the biscuits ahead of time, then refrigerate them for a few hours. Bake them fresh when you’re ready to serve.
What if I don’t have Bisquick?
You can make your own baking mix by combining 4½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well and use it in place of Bisquick.
Billion Dollar Buttery Biscuits are an easy and tempting addition to any meal. Enjoy baking and sharing these delicious biscuits!
Billion Dollar Buttery Biscuits
Ingredients
Main Ingredients
- ½ cup ½ cup salted butter Use 1 stick of butter
- 4½ cups 4½ cups Bisquick (or similar baking mix)
- 1 cup 1 cup 7-Up (or similar lemon-lime soda) Any lemon-lime soda works well
- 1 cup 1 cup sour cream Do not use light sour cream
Instructions
Preparation
- Preheat the oven to 425℉.
- Put the butter in a 9x13-inch baking dish and place the dish in the oven until the butter is melted. Remove from the oven.
- In a large bowl, stir together the Bisquick, 7-Up, and sour cream. The dough will be sticky.
Baking
- Turn the dough onto a floured work surface. If it's too sticky, sprinkle a little more baking mix into the dough.
- Roll or pat the dough into a 1-inch thick circle. Cut out circles using a round cutter, a small plastic bowl, or a glass.
- Place the biscuits in the pan of melted butter.
- Bake until golden brown, about 10 to 12 minutes.
- Remove from the oven and let the biscuits sit to soak up the melted butter.
