Big Mac Salad

Big Mac Salad

If you love the taste of a Big Mac but want a healthier option, then the Big Mac Salad is perfect for you. This delicious salad combines all the flavors of your favorite burger without the bun. It’s fresh, filling, and easy to make!

Why Make This Recipe

The Big Mac Salad is a great choice for many reasons. First, it’s quick to prepare, making it ideal for busy weeknights. Second, it’s a healthy option that packs a punch with flavors you love. Plus, it can be easily customized to fit your taste preferences. Whether you want to add more veggies or adjust the dressing, this salad fits the bill.

How to Make Big Mac Salad

Making a Big Mac Salad is simple. Just follow these easy steps:

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 2 cups chopped lettuce
• 1 cup diced tomatoes
• 1/2 cup diced pickles
• 1/4 cup diced onion
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp mustard
• Salt and pepper to taste

Directions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. In a large bowl, combine the cooked beef, cheese, lettuce, tomatoes, pickles, and onion.
3. In a separate bowl, mix together the mayonnaise, ketchup, mustard, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy your Big Mac Salad!

How to Serve Big Mac Salad

Serve your Big Mac Salad fresh and warm. Place it in a large bowl and enjoy it as a meal or a side dish. You can also put it in individual bowls for a fun family dinner.

How to Store Big Mac Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat again. This will help keep the salad fresh and crisp.

Tips to Make Big Mac Salad

1. Use lean ground beef to make the salad healthier.
2. Feel free to add other vegetables like cucumber or bell pepper for extra crunch.
3. If you love the sauce, make extra dressing to drizzle on top.

Variation

You can switch up the protein and use grilled chicken or turkey instead of ground beef. For a vegetarian version, try black beans or chickpeas for a protein boost.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients beforehand, but it’s best to mix the dressing and salad right before serving.

2. Is this salad gluten-free?
Yes, the Big Mac Salad is gluten-free as it doesn’t use any bread.

3. How long will leftovers last in the fridge?
The Big Mac Salad can last about 2-3 days in the fridge, but it’s best to consume it as soon as possible for optimal freshness.

Big Mac Salad

A healthy twist on the classic Big Mac, this salad combines all the delicious flavors of your favorite burger into a fresh, filling meal without the bun.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course, Salad

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Salad Base

• 1 lb ground beef Use lean ground beef for a healthier option.
• 2 cups chopped lettuce
• 1 cup diced tomatoes
• 1/2 cup diced pickles
• 1/4 cup diced onion
• 1 cup shredded cheddar cheese

Dressing

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp mustard
• to taste salt and pepper

Instructions

 

Preparation

• In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• In a large bowl, combine the cooked beef, cheese, lettuce, tomatoes, pickles, and onion.

Make the Dressing

• In a separate bowl, mix together the mayonnaise, ketchup, mustard, salt, and pepper to create the dressing.

Combine and Serve

• Pour the dressing over the salad and toss to combine.
• Serve immediately and enjoy your Big Mac Salad!

Notes

Keep the dressing separate until you're ready to eat to maintain freshness. You can customize by adding other vegetables like cucumber or bell peppers.

Keyword Big Mac Salad, Easy Dinner, Healthy Salad, Low Carb