Name: Big Boy Pepperoni-Filled Garlic Dough Wheel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package refrigerated pizza dough (Ensure it's at room temperature for easier rolling.); 1/2 cup marinara sauce (Can substitute with pesto for a different flavor.); 1 cup shredded mozzarella cheese (Feel free to experiment with other cheeses.); 1/2 cup sliced pepperoni (Substitute with turkey pepperoni for a lighter option.); 2 cloves garlic, minced (For a bold flavor.); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; to taste salt and pepper

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface to create a large circle.
Spread marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Layer the sliced pepperoni on top of the cheese.
In a small bowl, mix together minced garlic, olive oil, Italian seasoning, salt, and pepper.
Brush this garlic mixture generously over the pepperoni layer.
Roll the pizza dough tightly into a wheel shape, starting from one end.
Place the dough wheel on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
Slice and serve hot. Enjoy your irresistible Big Boy Pepperoni-Filled Garlic Dough Wheel!

Best ways to enjoy it

There are plenty of ways to serve your Big Boy Pepperoni-Filled Garlic Dough Wheel! Pair it with a fresh salad for a balanced meal, or offer a variety of dipping sauces like ranch dressing, extra marinara, or spicy sriracha for a fun twist. For a more festive flair, serve it on a wooden board with colorful veggies for that perfect Instagram-worthy spread.

Storage and reheating tips

If you have any leftovers (which is unlikely), storing them is a breeze! Simply wrap the cooled dough wheel in plastic wrap or aluminum foil and place it in the fridge. Leftovers can stay fresh for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes or until warmed through—this helps to maintain its texture. For longer storage, you can freeze the sliced wheel for up to two months; just remember to wrap it tightly!

Helpful cooking tips

Ensure your pizza dough is at room temperature for easier rolling.
Use a pizza cutter for neat, even slices if you want to serve it as appetizers.
Feel free to experiment with herbs! Fresh basil or oregano can elevate flavor profiles.
If you like a bit of heat, consider adding some crushed red pepper flakes to the garlic mixture.

Creative twists

If you’re looking to mix things up, consider these delicious variations:

Swap pepperoni for spinach and ricotta for a vegetarian option.
Add jalapeños for a spicy kick.
Try different cheeses like pepper jack or gouda for unique flavors.
Use barbecue sauce instead of marinara for a smoky twist.

FAQs

How long does it take to prepare the Big Boy Pepperoni-Filled Garlic Dough Wheel?

Preparation takes about 10-15 minutes, and baking takes an additional 20-25 minutes. You’ll have this tasty dish ready in less than an hour!

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade dough is a great option, though it may require a bit more time to prepare. Just ensure it’s rolled out to the right thickness for optimal cooking.

Is it possible to make this dish in advance?

You can prepare it up to the baking step, cover it, and refrigerate it for a few hours before baking. Just allow a little extra time in the oven to account for the chilled dough.

What are some good substitutes for pepperoni?

You can use sliced turkey pepperoni, cooked sausage, diced chicken, or even veggies like bell peppers and mushrooms for a lighter option.

Can this recipe be made gluten-free?

Yes, you can use gluten-free pizza dough, available at most grocery stores, making it accessible for those with gluten sensitivities.

Embrace the fun of cooking and enjoy every bite of your Big Boy Pepperoni-Filled Garlic Dough Wheel!