Better Than Anything Cake
Step-by-step instructions
Let’s dive into the preparation!
- Bake the cake: Prepare the devil’s food cake according to the package instructions. Once it’s baked, allow it to cool completely.
- Poke holes: Once cooled, use the end of a wooden spoon or fork to poke holes all over the top of the cake—this allows the liquids to soak in beautifully.
- Pour the sauces: Gently pour the sweetened condensed milk and caramel sauce over the holes, letting them seep into the cake.
- Top it off: Spread a generous layer of Cool Whip over the cake, creating a fluffy crown on top.
- Add the crunch: Sprinkle the crushed Heath bars over the Cool Whip layer. The more, the merrier!
- Chill: Place the cake in the refrigerator for at least an hour to let all those tasty flavors meld together. Serve chilled and enjoy!
Best ways to enjoy it
To elevate your serving experience, slice the cake into generous pieces and serve with a drizzle of extra caramel sauce. Pair it with a scoop of vanilla ice cream for a truly indulgent treat, or accompany it with fresh fruit like berries for a refreshing contrast. This cake will shine brightly on any dessert table!
Storage and reheating tips
To keep any leftovers fresh, store your “Better Than Anything Cake” in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. If you plan to freeze it, slice it first then wrap individual pieces tightly in plastic wrap, followed by aluminum foil. When ready to enjoy, simply thaw in the refrigerator overnight!
Helpful cooking tips
For the best results, be sure to allow your cake to cool completely before applying the toppings. This prevents the Cool Whip from melting! If you find that your Heath bars are difficult to crush, try placing them in a plastic bag and using a rolling pin. The crunch adds fantastic texture to the cake!
Creative twists
While the original recipe is unbeatable, consider experimenting with variations to keep things exciting! Try adding a layer of crushed Oreos for an added crunch, or incorporate a peanut butter layer beneath the Cool Whip for a delightful combination of flavors. Flavored whipped toppings, like chocolate or toffee, can also introduce a unique flair!
FAQs
How long does it take to prepare the cake?
Preparation usually takes about 15-20 minutes, with the baking time varying according to the cake mix instructions. Don’t forget to factor in chilling time!
Can I substitute the ingredients?
Absolutely! You can use any brand of devil’s food cake mix, and swapping the Cool Whip for a non-dairy alternative works well too. Additionally, for a different flavor, consider switching out the Heath bars with your favorite chocolate candy.
How can I ensure the cake stays fresh?
For best freshness, keep it refrigerated in an airtight container. Enjoy it within 3-5 days for optimal flavor and texture.
Now you’re all set to create a dessert that’s not just good—it’s better than anything else! Happy baking!
Better Than Anything Cake
Ingredients
Method
- Bake the cake: Prepare the devil’s food cake according to the package instructions. Once it’s baked, allow it to cool completely.
- Poke holes: Once cooled, use the end of a wooden spoon or fork to poke holes all over the top of the cake.
- Pour the sauces: Gently pour the sweetened condensed milk and caramel sauce over the holes, letting them seep in.
- Top it off: Spread a generous layer of Cool Whip over the cake.
- Add the crunch: Sprinkle the crushed Heath bars over the Cool Whip layer.
- Chill: Place the cake in the refrigerator for at least an hour.
- Serve chilled and enjoy!
