Best Soft Christmas Cookies

Best Soft Christmas Cookies are the ultimate treat to enjoy during the holiday season. With their soft and chewy texture, these cookies are not only simple to make but also incredibly delicious. Their customizable nature allows you to add festive touches, making them perfect for gatherings and family celebrations.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 9g
Sodium: 90mg

Why Make Best Soft Christmas Cookies

These Christmas cookies are not just tasty; they are also a fantastic way to spread joy during the holiday season. They are a hit among both kids and adults, making them a go-to recipe for any festive gathering. The combination of chocolate chips or holiday M&Ms adds a delightful sweetness that pairs wonderfully with the soft cookie base. Plus, they’re easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the holiday festivities.

How to Make Best Soft Christmas Cookies Step by Step

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1 cup mini chocolate chips or holiday M&Ms
Colored sugar or sprinkles for decorating

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Blend in sour cream until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in mini chocolate chips or holiday M&Ms.
8. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
9. Lightly press colored sugar or sprinkles on top of each cookie for a festive look.
10. Bake for 10-12 minutes or until edges are set but the centers remain soft.
11. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Best Soft Christmas Cookies

Serve these delightful cookies warm with a glass of cold milk or a cup of hot cocoa for the ultimate holiday treat. For an added festive touch, consider placing them on a decorative platter surrounded by holiday-themed treats like candied nuts or peppermint bark. These cookies also pair wonderfully with seasonal fruit salads for a refreshing balance.

How to Store Best Soft Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their lifespan, they can be frozen in a freezer-safe container for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Expert Tips for Cooking Best Soft Christmas Cookies

• Make sure your butter is softened but not melted; this helps achieve that creamy texture.
• Don’t overmix the dough once you add the dry ingredients; this keeps the cookies soft.
• Use high-quality chocolate chips or M&Ms for the best flavor.
• Experiment with different types of sprinkles to personalize your cookies for the holidays.
• Allow the cookies to cool fully on the wire rack for the best texture before enjoying.

Delicious Variations of Best Soft Christmas Cookies

• Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor perfect for winter.
• Substitute the chocolate chips with white chocolate chips and dried cranberries for a festive twist.
• For a citrusy touch, add the zest of one orange or lemon to the dough for brightness.

These Best Soft Christmas Cookies are an easy yet indulgent treat for the holidays. They promise a delightful flavor and wonderful texture that make them irresistible. Give this recipe a try, and let them become a cherished part of your holiday traditions!

Best Soft Christmas Cookies

These soft and chewy Christmas cookies are the ultimate holiday treat, customizable for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Make sure butter is softened but not melted.
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream

Mix-ins and Decorating

• 1 cup mini chocolate chips or holiday M&Ms Use high-quality chocolate chips or M&Ms.
• Colored sugar or sprinkles for decorating Experiment with different types of sprinkles.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Blend in sour cream until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Fold in mini chocolate chips or holiday M&Ms.
8. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
9. Lightly press colored sugar or sprinkles on top of each cookie for a festive look.

Baking

1. Bake for 10-12 minutes or until edges are set but the centers remain soft.
2. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with milk or hot cocoa. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.