If you’re on the hunt for a quick and satisfying meal, look no further than Best Fried Rice. It’s a simple, delicious dish that can be whipped up in no time, making it perfect for busy days. This recipe is not only tasty but also incredibly customizable, allowing you to use whatever leftovers or vegetables you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 10 grams
Carbohydrates: 45 grams
Fat: 8 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 500 mg
Why Make Best Fried Rice
Best Fried Rice is more than just a meal; it’s a versatile dish that allows you to incorporate various ingredients to suit your taste. It’s a great way to use up leftover rice and vegetables, helping you reduce food waste while enjoying a wholesome meal. Plus, it’s packed with nutrients thanks to the colorful mixed vegetables, offering a balance of flavors that everyone will love.
How to Make Best Fried Rice Step by Step
Ingredients
2 cups cooked rice
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, peas, corn)
2 eggs
3 tablespoons soy sauce
2 green onions, chopped
Salt and pepper to taste
Directions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2 minutes.
- Push the vegetables to one side of the pan and crack the eggs on the other side. Scramble until fully cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour in the soy sauce and stir well to combine.
- Season with salt and pepper, then stir in the chopped green onions.
- Cook for another 2-3 minutes until heated through. Serve hot.
How to Serve Best Fried Rice
Best Fried Rice is delightful on its own, but you can elevate your meal by serving it alongside some crispy egg rolls or a fresh side salad. For a complete dinner experience, consider pairing it with a flavorful dipping sauce, such as sweet soy sauce or spicy sesame dressing.
How to Store Best Fried Rice
Storing your Best Fried Rice is simple. Allow any leftovers to cool completely before transferring them to an airtight container. You can store it in the refrigerator for up to three days. For longer storage, place it in the freezer for up to three months. When reheating, gently warm it in the microwave or on the stovetop, adding a splash of soy sauce or water to bring moisture back to the dish.
Expert Tips for Cooking Best Fried Rice
- Always use cold, day-old rice for the best texture and flavor.
- Experiment with different vegetables based on what’s available in your kitchen.
- For added protein, toss in some cooked chicken, shrimp, or tofu.
- Use a wok for better heat distribution and faster cooking.
- Don’t skip the green onions; they add a delightful freshness to the dish.
Delicious Variations of Best Fried Rice
For those who like a spicy kick, try adding some sriracha or chopped jalapeños for a fiery version of Best Fried Rice. If you prefer a herbed flavor, toss in some fresh basil or cilantro. For a zesty twist, add a splash of lime juice or zest for a citrusy take. Vegetarians can easily omit the eggs and add more vegetables for a satisfying meat-free meal.
Best Fried Rice is a must-try recipe that your family will love. It’s a dish that’s bursting with flavor and incredibly easy to make. Whether for a quick weeknight dinner or a meal prep option, you’ll find that this fried rice can easily become a staple in your kitchen. Enjoy the simplicity and deliciousness of Best Fried Rice today!
Best Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use cold, day-old rice for best texture.
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn) Can use any leftover vegetables.
- 2 eggs eggs For added protein, you can substitute with cooked chicken, shrimp, or tofu.
- 3 tablespoons soy sauce
- 2 pieces green onions, chopped Adds freshness to the dish.
- Salt and pepper to taste
Instructions
Preparation
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2 minutes.
- Push the vegetables to one side of the pan and crack the eggs on the other side. Scramble until fully cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour in the soy sauce and stir well to combine.
- Season with salt and pepper, then stir in the chopped green onions.
- Cook for another 2-3 minutes until heated through. Serve hot.
