There’s nothing quite like a hearty meal that brings the whole family together, and the Beef and Potatoes Skillet Recipe is just that! This dish is easy to prepare, packed with flavor, and perfect for busy weeknights when you want something delicious with minimal fuss. Whether you’re looking to impress at the dinner table or simply need a quick and hearty meal, this recipe does it all.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 4g
Sugar: 3g
Sodium: 600mg
Why Make Beef and Potatoes Skillet Recipe
One of the many reasons to make the Beef and Potatoes Skillet Recipe is its incredible versatility. You can easily customize it based on your taste preferences or whatever you have on hand. Additionally, it’s nutritious—featuring protein from the beef, healthy carbohydrates from the potatoes, and vitamins from the veggies. This meal satisfies not just hunger but also cravings, making it an instant family favorite.
How to Make Beef and Potatoes Skillet Recipe Step by Step
Ingredients
- Ground beef
- Potatoes (diced)
- Onion (diced)
- Bell pepper (diced)
- Garlic (minced)
- Olive oil
- Paprika
- Salt and pepper
- Worcestershire sauce
- Fresh parsley (optional, for garnish)
Directions
Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until crispy and golden, about 10-12 minutes, stirring occasionally. Remove and set aside. In the same skillet, add ground beef and cook until browned. Drain excess fat. Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes. Stir in Worcestershire sauce, paprika, salt, and pepper. Return the potatoes to the skillet and toss everything together. Cook for an additional 5 minutes, garnish with fresh parsley, and serve hot.
How to Serve Beef and Potatoes Skillet Recipe
Enjoy this Beef and Potatoes Skillet Recipe with a side of creamy coleslaw for crunch or a fresh garden salad for added greens. A dollop of sour cream on top adds richness that complements the beef and potatoes beautifully. You could also pair it with crusty bread to soak up the delicious juices.
How to Store Beef and Potatoes Skillet Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stove or in the microwave until heated through. If you want to freeze it, portion the dish into freezer-safe containers and it will stay fresh for up to three months. Just thaw overnight in the fridge before reheating.
Expert Tips for Cooking Beef and Potatoes Skillet Recipe
- Use a cast-iron skillet for even cooking and better flavor.
- Don’t overcrowd the skillet to ensure the potatoes get crispy.
- Try adding seasonal vegetables for a twist—zucchini or carrots work great!
- Experiment with different spices, such as cumin or chili powder, for added flavor.
- For a healthier twist, substitute ground turkey or chicken for beef.
Delicious Variations of Beef and Potatoes Skillet Recipe
For a spicy kick, add jalapeños or crushed red pepper flakes to your Beef and Potatoes Skillet. You can also create an herbed version by using fresh rosemary or thyme. For those looking for a vegetarian option, swap the ground beef for lentils or mushrooms, and adjust seasonings accordingly for a hearty and satisfying meal.
Frequently Asked Questions about Beef and Potatoes Skillet Recipe
Is this recipe gluten-free? Yes, all the ingredients are gluten-free, but make sure to check the Worcestershire sauce label for any hidden gluten.
Can I make this ahead of time? Absolutely! You can prepare the ingredients in advance and keep them in the fridge until you’re ready to cook.
What can I serve with this dish? It pairs well with a light salad, steamed veggies, or crusty bread.
Conclusion
Give the Beef and Potatoes Skillet Recipe a try for your next family dinner. With its comforting flavors, simplicity, and adaptability, it’s a dish that will quickly become a staple in your household. Enjoy the warmth and satisfaction of a home-cooked meal that brings everyone together!
Beef and Potatoes Skillet
Ingredients
Main Ingredients
- 1 lb Ground beef
- 2 cups Potatoes, diced
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Worcestershire sauce
- 1/4 cup Fresh parsley, chopped (optional, for garnish)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until crispy and golden, about 10-12 minutes, stirring occasionally. Remove and set aside.
- In the same skillet, add ground beef and cook until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in Worcestershire sauce, paprika, salt, and pepper.
- Return the potatoes to the skillet and toss everything together.
- Cook for an additional 5 minutes, garnish with fresh parsley, and serve hot.
