Name: BBQ Pulled Pork Nacho Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb pulled pork (Use your favorite BBQ sauce); 1 bag frozen fries (Cook according to package instructions); 1 cup shredded cheddar cheese (For topping); 1/2 cup BBQ sauce (For mixing with pulled pork); 1/4 cup diced red onions (For freshness); 1/4 cup diced tomatoes (For color and flavor); 1/4 cup sliced jalapeños (For heat); 1/4 cup sour cream (For creaminess); 1/4 cup chopped cilantro (For garnish)

Step-by-step instructions

Preheat your oven according to the instructions on the frozen fries package.
Cook the fries in the oven according to package directions until they’re golden and crispy.
Meanwhile, heat the pulled pork: In a skillet over medium heat, add the pulled pork and stir in the BBQ sauce, warming it through.
Assemble the dish: Once the fries are crispy, remove them from the oven and sprinkle the shredded cheddar cheese generously over the top.
Melt the cheese: Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbling.
Top it off: Remove from the oven and layer the BBQ pulled pork, diced red onions, diced tomatoes, sliced jalapeños, sour cream, and chopped cilantro on top.
Serve hot and enjoy every delicious bite!

Best ways to enjoy it

These BBQ Pulled Pork Nacho Fries are best served hot and can be enjoyed right from the baking sheet for a more casual feel. Pair your plate with a side of fresh guacamole or a cool and refreshing salsa for an extra kick. If you’re looking for drinks to complement this tasty dish, a crisp beer or a tangy mojito can elevate your meal.

How to store

If you find yourself with leftovers, storing them is a breeze! Let the nacho fries cool completely, then transfer them into an airtight container. They will keep in the fridge for up to 3 days. For longer storage, consider freezing them. Just remember that the texture of the fries may change after freezing and reheating. To reheat, pop them in the oven until warmed through and crispy again.

Helpful cooking tips

To elevate your BBQ Pulled Pork Nacho Fries experience, try these tips:

Use thick-cut fries: They hold up better under the weight of the toppings.
Customize the sauce: Experiment with different BBQ sauces to match your taste preferences, whether sweet, spicy, or tangy.
Spice it up: Add additional toppings like diced avocado or a sprinkle of queso fresco for extra flavor dimensions.

Creative twists

Why stick to the classic when you can mix things up? Here are some fun variations to consider:

Spicy BBQ Pulled Pork: Use spicy BBQ sauce for an extra kick, or for a milder flavor, substitute the pulled pork with shredded rotisserie chicken.
Veggie version: Swap the pulled pork for black beans and add roasted corn for a delicious vegetarian option.
Cheese overload: Experiment with different cheese blends or drizzle your fries with nacho cheese sauce for an indulgent twist.

FAQ

How long does it take to prepare BBQ Pulled Pork Nacho Fries?

You can prepare this dish in about 30 minutes, making it a fantastic option for a quick meal.

Can I use fresh pulled pork instead of frozen?

Absolutely! If you have homemade or store-cooked pulled pork, just warm it on the stovetop with BBQ sauce for a fresh taste.

How can I make this dish healthier?

To lighten it up, consider using sweet potato fries or air-fried fries. You can also reduce the cheese or use lower-fat options.

Now, get ready for a flavor explosion and enjoy your BBQ Pulled Pork Nacho Fries!