BBQ Chicken Flatbread Pizzas
BBQ Chicken Flatbread Pizzas are a delicious twist on traditional pizza. They combine the smoky flavor of barbecue sauce with tender chicken and gooey cheese, all on a crispy flatbread base. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is sure to please everyone.
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple and quick to make, taking only about 20 minutes from start to finish. Second, it uses ingredients that are easy to find and often already in your pantry. Plus, BBQ Chicken Flatbread Pizzas are super customizable. You can add your favorite toppings or adjust the flavors to your liking. It’s a fantastic way to enjoy pizza without the fuss!
How to Make BBQ Chicken Flatbread Pizzas
Ingredients:
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- 1/2 cup barbecue sauce, plus extra for drizzling
- 1 cup shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- Olive oil, for brushing
Directions:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top with mozzarella cheese, BBQ chicken, and red onion slices.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm.
How to Serve BBQ Chicken Flatbread Pizzas
Serve BBQ Chicken Flatbread Pizzas fresh from the oven. They are great as a main dish or cut into smaller pieces for appetizers. Pair them with a simple salad or some veggies for a complete meal. These pizzas are best enjoyed warm.
How to Store BBQ Chicken Flatbread Pizzas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also microwave them, but the flatbread may become a bit soft.
Tips to Make BBQ Chicken Flatbread Pizzas
- Use store-bought rotisserie chicken for an even quicker preparation.
- Experiment with different types of cheese like cheddar or gouda for varied flavor.
- Add vegetables like bell peppers or jalapeños for extra crunch and spice.
- Customize the barbecue sauce based on your taste preferences; some sauces are sweeter while others are smokier.
Variation
For a veggie twist, you can skip the chicken and load up on your favorite vegetables, such as bell peppers, mushrooms, or spinach, along with the cheese.
FAQs
1. Can I use frozen flatbreads?
Yes, frozen flatbreads work well! Just thaw them before using.
2. Is this recipe good for meal prep?
Absolutely! You can make the flatbreads ahead of time and store them in the fridge. Just reheat when you’re ready to eat.
3. What type of barbecue sauce is best?
It really depends on your taste! Some prefer a tangy BBQ sauce, while others like a sweeter one. Choose whatever you enjoy most!
