BBQ Chicken Flatbread Pizzas
Introduction
BBQ Chicken Flatbread Pizzas are a fun and tasty twist on traditional pizza. They combine the smoky flavor of barbecue sauce with tender shredded chicken and gooey cheese. This easy recipe is perfect for quick dinners or casual gatherings.
Why Make This Recipe
Making BBQ Chicken Flatbread Pizzas is great because they’re quick, easy, and delicious! You can prepare them in about 20 minutes, and they are perfect for customizing based on your taste. Plus, they are a good way to use leftover chicken, making them a smart choice for busy weeknights.
How to Make BBQ Chicken Flatbread Pizzas
Making BBQ Chicken Flatbread Pizzas is simple and fun. Here’s how to do it:
Ingredients:
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- 1/2 cup barbecue sauce, plus extra for drizzling
- 1 cup shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- Olive oil, for brushing
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it’s well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and red onion slices.
- Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm!
How to Serve BBQ Chicken Flatbread Pizzas
Serve BBQ Chicken Flatbread Pizzas hot from the oven for the best taste. They can be enjoyed on their own or paired with a simple green salad or some crunchy veggies for a complete meal.
How to Store BBQ Chicken Flatbread Pizzas
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Tips to Make BBQ Chicken Flatbread Pizzas
- Try different cheeses like cheddar or pepper jack for a unique flavor.
- Add your favorite toppings like sliced bell peppers, jalapeños, or even pineapple for a sweet twist.
- You can use store-bought rotisserie chicken to save time.
Variation
You can easily make a vegetarian version by replacing the chicken with grilled vegetables or black beans. Use a BBQ sauce that is meat-free to keep it vegetarian!
FAQs
1. Can I use store-bought BBQ sauce?
Yes, store-bought BBQ sauce works perfectly and saves time!
2. What if I don’t have flatbreads?
You can use any type of bread or pizza dough you have on hand. Naan works great, but so does pita bread.
3. Can I freeze BBQ Chicken Flatbread Pizzas?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to a month. When ready, just bake them straight from frozen, adding a few extra minutes to the cooking time.
Enjoy your BBQ Chicken Flatbread Pizzas! They are sure to be a hit with family and friends.
BBQ Chicken Flatbread Pizzas
Ingredients
Main ingredients
- 2 pieces flatbreads or naan
- 1 cup cooked shredded chicken Use leftover chicken for quick preparation.
- 0.5 cup barbecue sauce Plus extra for drizzling.
- 1 cup shredded mozzarella cheese Can substitute with other cheeses like cheddar or pepper jack.
- 0.25 pieces red onion Thinly sliced.
- 0.25 cup chopped fresh cilantro For garnishing.
- as needed tablespoon Olive oil For brushing the flatbreads.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until well coated.
- Brush each flatbread lightly with olive oil and place them on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and red onion slices.
Baking
- Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven, sprinkle with chopped cilantro, and drizzle with extra barbecue sauce if desired.
- Slice and serve warm!
