BBQ Chicken Flatbread Pizzas
BBQ Chicken Flatbread Pizzas are a delicious and easy meal that everyone will love. This recipe combines tender shredded chicken, tangy barbecue sauce, and gooey mozzarella cheese all on a perfectly baked flatbread. It’s a fantastic option for a quick dinner, lunch, or even a fun appetizer!
Why Make This Recipe
If you’re looking for a meal that is simple to prepare and packed with flavor, BBQ Chicken Flatbread Pizzas are the perfect choice. This recipe is versatile, allowing you to customize toppings based on your preferences. Plus, it’s a great way to use up leftover chicken! In just a short time, you can have a satisfying meal that the whole family will enjoy.
How to Make BBQ Chicken Flatbread Pizzas
Ingredients
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- 1/2 cup barbecue sauce, plus extra for drizzling
- 1 cup shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- Olive oil, for brushing
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place it on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and slices of red onion.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once done, remove them from the oven. Sprinkle with chopped cilantro and drizzle with extra barbecue sauce if desired.
- Slice the flatbreads and serve warm.
How to Serve BBQ Chicken Flatbread Pizzas
Serve BBQ Chicken Flatbread Pizzas hot out of the oven for the best taste. You can cut them into smaller pieces to enjoy as an appetizer or serve them as a main dish alongside a fresh salad or coleslaw.
How to Store BBQ Chicken Flatbread Pizzas
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, place the flatbreads in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
Tips to Make BBQ Chicken Flatbread Pizzas
- Make sure to use cooked chicken to save on prep time. Rotisserie chicken works great!
- Feel free to experiment with different cheeses, such as cheddar or pepper jack, for a unique twist.
- Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Adjust the amount of barbecue sauce based on your taste preference; some like it saucier than others!
Variation
You can easily switch the protein in this recipe. Try using pulled pork or shrimp instead of chicken for a different flavor. Additionally, you could make a vegetarian version by using grilled vegetables and omitting the meat altogether.
FAQs
Q: Can I use store-bought flatbreads?
A: Yes, store-bought flatbreads or naan are perfect for this recipe!
Q: How long does it take to make BBQ Chicken Flatbread Pizzas?
A: This recipe takes about 20 minutes from start to finish, making it a quick meal option.
Q: Can I freeze BBQ Chicken Flatbread Pizzas?
A: Yes, you can freeze them before baking. Just wrap them tightly in foil and store them in the freezer. Bake from frozen, but you may need to add a few extra minutes to the baking time.
Enjoy making and sharing this fun and tasty meal!
BBQ Chicken Flatbread Pizzas
Ingredients
Main Ingredients
- 2 pieces flatbreads or naan Store-bought flatbreads work well
- 1 cup cooked shredded chicken Using rotisserie chicken saves prep time
- 1/2 cup barbecue sauce Plus extra for drizzling
- 1 cup shredded mozzarella cheese Can substitute with other cheeses
- 1/4 piece red onion, thinly sliced
- 1/4 cup chopped fresh cilantro For garnish
- Olive oil For brushing flatbreads
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shredded chicken with 1/2 cup of barbecue sauce until it is well coated.
- Brush each flatbread lightly with olive oil and place it on the prepared baking sheet.
- Spread a thin layer of barbecue sauce over each flatbread.
- Top each flatbread with mozzarella cheese, BBQ chicken, and slices of red onion.
Baking
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once done, remove them from the oven. Sprinkle with chopped cilantro and drizzle with extra barbecue sauce if desired.
- Slice the flatbreads and serve warm.
