BBQ Bacon Meatloaf
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, BBQ sauce, ketchup, diced onion, diced green pepper, egg, salt, and pepper.
- Mix until everything is well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Lay the bacon slices on top of the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
Best ways to enjoy it
To truly experience BBQ Bacon Meatloaf at its best, serve it with classic sides like creamy mashed potatoes or a fresh garden salad. A drizzle of extra BBQ sauce on top before serving can also enhance the flavors. If you’re feeling adventurous, try pairing it with roasted veggies or mac and cheese for a truly indulgent meal!
Keeping leftovers fresh
Leftover BBQ Bacon Meatloaf can be tightly wrapped in plastic wrap or stored in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze individual slices wrapped in aluminum foil or freezer-safe bags. Thaw in the refrigerator overnight before reheating. Always ensure it’s heated to a minimum internal temperature of 165°F (74°C) when reheating.
Helpful cooking tips
For even better results, consider these handy tips:
- Add moisture: If you find your meatloaf mixture is too dry, a little extra BBQ sauce or even a splash of Worcestershire sauce can enhance flavor and moisture.
- Rest before slicing: Letting the meatloaf rest after baking ensures that the juices redistribute, giving you a more flavorful and moist result.
- Experiment with spices: Don’t hesitate to spice up your meat mixture with garlic powder, smoked paprika, or dried herbs to suit your taste.
Creative twists
There are numerous ways to customize your BBQ Bacon Meatloaf. Try mixing in shredded cheese either in the meat mixture or as a topping before the final few minutes of baking for a cheesy twist. For a healthier spin, use lean ground turkey or add sneaky veggies like shredded zucchini or carrots. You could even glaze the meatloaf with a mixture of honey and BBQ sauce for a sweet finish!
FAQs
How long does it take to prepare this meatloaf?
The preparation time is about 15 minutes, and the baking time is approximately 45-50 minutes. Overall, it’s a quick meal that can be on the table in about an hour!
Can I substitute the bacon?
Absolutely! If you’re looking for a healthier option, you can skip the bacon or use turkey bacon. Alternatively, consider using a veggie bacon for a plant-based twist.
Is it safe to store leftovers?
Yes, it’s safe to store leftovers in the fridge for 3-4 days or in the freezer for up to 2-3 months. Just ensure you reheat them properly before consuming.
Embrace this delightful BBQ Bacon Meatloaf recipe, and it’s sure to become a beloved addition to your culinary repertoire!
BBQ Bacon Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, BBQ sauce, ketchup, diced onion, diced green pepper, egg, salt, and pepper.
- Mix until everything is well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Lay the bacon slices on top of the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
